11/21/2025
While Thanksgiving is still a week away, it takes some advance planning to thaw your turkey safely.🍗
Don’t leave your turkey on the countertop because once it starts to thaw, bacteria can grow quickly. The safest way to thaw your turkey is in the refrigerator, allowing about 24 hours for each 4 to 5 pounds at a temp of 40 °F or below.
📆 Plan your thaw! Move your turkey from the freezer to the fridge on the following dates based on its weight:
20-24lb ➡️ Nov. 21
16-19lb ➡️ Nov. 22
12-15lb ➡️ Nov. 23
4-12lb ➡️ Nov. 24
The turkey can remain in the refrigerator for 1 or 2 days before cooking.
Get more turkey thawing details at: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/turkey-basics-safe-thawing
Wishing you a safe and delicious Thanksgiving meal! 😋