03/10/2026
Most people aren’t eating too many fats.
They’re eating the wrong balance of fats ⚖️
Modern diets are packed with omega-6s from seed oils like soybean, corn, and sunflower, especially in processed snacks and takeout.
At the same time, many of us are falling short on omega-3s from wild fish, flax, chia, and walnuts.
When omega-6s overpower omega-3s, it tips the body into a more inflammatory state.
That can quietly fuel joint pain, skin flares, hormone imbalances, and even cardiovascular issues over time.
The goal isn’t to cut omega-6s completely.
It’s to restore the natural ratio your body was designed for.
Here’s where to start:
✅ Add more omega-3-rich foods like salmon, sardines, flax, chia, and walnuts
✅ Reduce excess seed oils and ultra-processed snacks
Small shifts really can create big change, especially when it comes to inflammation and long-term health.
💬 Curious if your omega balance might be off? Book a FREE Health Clarity Consult through the link in my bio and let’s take a look together.