12/21/2025
Welcome to Sunday Brunch Sunday with Blackbelt Wellness Center! Enjoy this Brunch Special.
Holiday Ham & Cheese Croissant Breakfast Bake
This easy Holiday Ham & Cheese Croissant Bake is perfect for a festive brunch. Made with thinly sliced deli ham, chive cream cheese, Colby Jack, and provolone, it's a crowd-pleasing dish that will wow your guests!
Prep Time
10 minutes mins
Cook Time
15 minutes mins
Total Time
25 minutes mins
Ingredients
4 large croissants cut open
10 slices thinly sliced deli ham
1/3 cup whipped chive cream cheese
4 slices provolone cheese
1 cup shredded Colby Jack cheese
6 eggs beaten with 3 tablespoons milk
2 tablespoons melted butter
Instructions
Preheat Your Oven: Start by preheating your oven to 350°F. Spray the bottom of a baking dish with nonstick cooking spray.
Prepare the Croissants: Place the bottom halves of the croissants into the dish, arranging them close together. Set the tops aside for now.
Spread the Cream Cheese: Evenly spread the whipped chive cream cheese on the bottom of each croissant.
Layer the Cheese: Lay provolone slices on top of the cream cheese and sprinkle the shredded Colby Jack cheese evenly over the top.
Melt the Cheese: Bake for about 5 minutes, or until the cheese starts to melt. Remove from the oven and add the chopped thinly sliced deli ham evenly over the cheese layer.
Egg Mixture: In a medium bowl, whisk together the eggs and milk. Pour the egg mixture over the croissants and ham.
Top It Off: Place the croissant tops back on and brush them with melted butter.
Bake: Return to the oven and bake for 15 minutes, or until the eggs are fully cooked. Serve warm and watch them disappear!
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.