09/16/2025
Cook Once, Eat Many Times — My Quick Lunch Hack
I hear a lot about meal prepping — and while I don’t really do it for dinner, I swear by it for lunch.
Back when my girls were home, I had to be super organized with menus and shopping lists. These days I’m a little more relaxed, but one thing hasn’t changed: I keep fresh ingredients on hand so I can make meals that are quick, nourishing, and satisfying.
✨ Here’s my go-to lunch system:
✅ Protein first — chicken, turkey, tuna, or plant-based favorites like chickpeas and beans. I rotate so it never gets boring.
✅ Batch a grain or carb — farro, quinoa, sweet potatoes, or squash.
✅ Stock fresh veggies & fruit — peppers, cherry tomatoes, Persian cucumbers, arugula, apples.
✅ Add something fun — mozzarella balls with fresh tomatoes (my Italian summertime favorite 🇮🇹).
✅ Top with seeds — different nuts, pumpkin, or sunflower seeds for crunch + minerals.
At night, I toss it all together into a big, colorful salad and have a little container with olive oil, vinegar, salt, and pepper to mix in when ready to eat — and voilà!
🥗 A fast, healthy lunch that has everything I need: protein, healthy fats, and complex carbs to keep me fueled and balanced.
💬 Now I’d love to hear from you: what’s your favorite quick lunch hack?