10/25/2025
Citric acid…. A common ingredient in SO MANY foods.
Manufactured citric acid - made from aspergillus niger mold.
“The woman developed severe joint and muscle pain in the upper and lower extremities with associated joint swelling, abdominal bloating with cramping and feeling enervated within 6–12 h of ingesting foods that contain added citric acid.”
“She sought consultations with rheumatologists, immunologists and allergists, none of whom found an explanation. Over a five year period, she underwent extensive work-ups for auto-immune disease, rheumatoid arthritis, vitamin deficiencies, as well as adrenal and thyroid imbalance, all of which were negative.
She attempted to eliminate gluten, dairy, and yeast, symptoms were minimally altered. She fenally noted that her symptoms followed ingesting certain pre-prepared foods, the commonality being presence of citric acid in the listed ingredients.
By age 47, she began avoiding all foods with added citric acid and noted a remarkable absence of her symptoms.
Subsequently, when she would feel the symptoms reported above after consuming pre-prepared foods or beverages, she would check the listed ingredients and always find that at least one of the foods consumed within the previous 12 h contained added citric acid.
The extent of her joint pain, abdominal discomfort and enervation was directly correlated with the amount of added citric acid ingested at a given time. If she consumed a meal in which a food item contained added citric acid and consumed a drink in which added citric acid was one of the leading ingredients, her symptoms were worse and lasted longer than if she consumed a single food item in which added citric acid was listed as a more minor ingredient. Even pre-prepared organic foods that were free of all additives except added citric acid would elicit her symptoms.”
From: Potential role of the common food additive manufactured citric acid in iciting significant inflammatory reactions contributing to serious disease states: A series of four case reports