02/20/2026
You’re invited to Puglia.
May 22–25, 2026
Palazzo Daniele, Salento
To Begin
Sunlit mornings. Slow breakfasts. Quiet rooms filled with Italian light.
The Kitchen
A two-day masterclass in traditional ricotta and primo sale
Pasta al pomodoro prepared simply, exactly as it should be
Hands in the process. Time to learn. Space to savor.
From the Land
Private visits with local cheesemakers and artisans
Stories, techniques, and traditions passed down through generations
At the Table
Long communal lunches
A Social Table dinner
Casa Lawa aperitif workshop followed by an evening beneath Puglian skies
To Linger
Optional extensions through Lecce, Ostuni, Polignano a Mare
Or restorative nights at a countryside masseria along the Adriatic
Availability remains intentionally limited.
If you would like the full itinerary and booking details, message me privately.
I would be delighted to reserve your place at the table.