11/27/2025
The holidays are a time for sharing joy, love - and delicious meals!
Did you know? Clostridium perfringens food poisoning outbreaks occur most often in November and December.
To keep everyone healthy and happy, please remember these food safety tips:
✔️ Proper Hand Washing & preparing food on clean surfaces
✔️ Thaw your meats safely
✔️ Cooking food to the correct temperatures
✔️ Refrigerate perishable foods and leftover promptly
https://www.cdc.gov/food-safety/foods/holiday-turkey.html