02/11/2026
Forever our family has done Pizza Fridays🍕
With 5 kids, by the time Friday came around I was too tired to cook.
We don’t do pizza every Friday now but when we do, we get really picky.
I can’t find one clean pizza place in Silverton so we have started making our own.
(if you’ve been doing this for years, don’t judge!😆)
Bread Stop makes homemade pizza even easier…
sells Bread Stop pizza dough in the refrigerator section at the back of the store.
It is made with whole grains and olive oil.
Next, look for your best toppings:
Clean organic pizza sauce
Fresh grated mozzarella
Canadian bacon, pepperoni, salami, without nitrates and nitrates
Chopped spinach
Organic olives (no dyes & preservatives)
Onions
Pineapple
Top with a little more cheese😋
Bake 400 for 15-20 minutes.
Serve with a green salad or sliced veggies.
We fight over the leftovers.
I believe we can still have our family favorites, but just upgrade the quality of ingredients!
Other options: try a cottage cheese crust or cauliflower crust.
Just because it says gluten-free doesn’t mean it’s healthier. Check the ingredients first.
Pizza Dough:
1 1/2 C warm water
2 1/4 t active dry yeast
2t raw sugar or honey
3 1/2 C organic flour
2 t Celtic sea salt
1/4 C olive oil
Activate the yeast in the water and sugar for 10 minutes until it becomes foamy.
With a dough hook at the flour and knead until well mixed.
Turn it out onto a surface and knead for another 5 to 10 minutes or turn up the speed in your mixer for 7-8 min.
Let rise for one hour.
Roll out and put on pizza pan with olive oil.
Top with sauce first, all the way to the edges. Then fresh graded mozzarella, spread all the way to the edges. Load with your favorite toppings and finish with a light sprinkle of cheese on top. Bake at 400 for 15-20 minutes.
For reheating, put it in your air fryer.
Happy Tasty Tuesday
