04/29/2026
“We got stuff to do.”
She’s spent nearly 30 years supporting families. She’s also a parent. And even she doesn’t have time to spend hours in the kitchen.
That’s Michelle Mullin, certified clinical herbalist, co-founder of The Lucky Gut Collective and The Children’s Clubhouse, and the person behind The Kitchen Apothecary.
The Kitchen Apothecary is her monthly class. This month it’s the Backyard Apothecary BBQ Edition. Fermented ketchup, cultured mustard, probiotic ranch, one-minute mayo. Simple, gut-friendly staples you make in class and take home.
No overhaul. No complicated process. Just better versions of the things you were already going to reach for all summer.
Make it once. Use it all season.
Tuesday, May 5 · 5:30–7 PM · $40 · link in bio to register