ASEA Independent Associate

03/28/2023

Who do you know in the Philippines?

02/03/2023

HOW TO BUILD A CELL?

While we are in the underwater world of living cells inside us, it becomes obvious that there is quite a bit of construction going on all around us. Communities of billions of cells houses are being taken down and rebuilt every day; equivalent in scope to the demolition and rebuilding of every building on earth, every day.

Building Materials — Micronutrients (vitamins and minerals, molecules taken from our food), fuel (sugars and fats), amino acids (the building blocks for proteins).

Building Plans — The building plans for the cell are found in the DNA.

Messengers — These are the signaling molecules that run back and forth delivering messages to the workers. They read the DNA plans, push the genetic buttons that create the workers and machines, and deliver the messages that tell the workers what to do.

In the last 15 years almost all of the groundbreaking work in cellular microbiology has been done on the messenger components of the cell, affording the scientists several Nobel Prizes. Redox signaling messengers (made from the most abundant elements in nature) are perhaps the most fundamental of all the messengers in the cell. They pass the messages needed to build and maintain all the types of cells that exist in nature. There is no doubt that understanding the messenger systems of the cell will bring us the next greatest discoveries in life sciences.

09/16/2021

The next best thing to having attended our recent North American Convention in Nashville is to be in Pinehurst, North Carolina the first weekend in October.

The Asea Fall Classic, featuring top tier presenters from both corporate and field leadership, will be the perfect “echo” of all that was announced in Nashville, and the ideal momentum builder to end the year on a high note.

On Friday, October 1, come enjoy all of the world-class amenities that Pinehurst has to offer - shopping, spa, and a golf tournament to benefit the Asea Advancing Life Foundation. Cap off the day with a group dinner at the exclusive Pinehurst Golf Country Club.

Saturday, October 2, will be a jam packed day for both guests and associates.

Register today for only $35 per person, which even includes lunch. Guests attend free ($25 extra for lunch).

Click here to register:
AseaFallClassic.eventbrite.com

Information - Inspiration - Training - Announcements - Giveaways - Fellowship - Fun

04/30/2020

11/29/2019

𝐓𝐇𝐄 𝐓𝐀𝐒𝐓𝐄, 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒, & 𝐒𝐓𝐑𝐔𝐂𝐓𝐔𝐑𝐄 𝐎𝐅 𝐋𝐈𝐐𝐔𝐈𝐃 𝐑𝐄𝐃𝐎𝐗 𝐌𝐎𝐋𝐄𝐂𝐔𝐋𝐄𝐒

Although most people find the taste of redox molecules bland and mild, others may initially report an unpleasant taste or the taste of chlorine.

As we continue to consume redox molecules, our experience of the taste evolves. The perceived flavor shifts toward being more water-like. This happens when redox molecules are replenished within our olfactory lobes and other tissues. Our own body chemistry begins to approximate an optimal equilibrium of 8 reductant redox molecules paired with 8 oxidant redox molecules. On a cellular level, this reflects the healthy balance that redox molecules help us regain.

Redox molecules trigger an olfactory sensation relative to the extent to which our internal chemistry is DEFICIENT in redox molecules. Some people can detect the presence of hydrogen peroxide, for example, 1 of 16 redox molecules. This “taste” is actually a smell, via olfactory sensation, and usually indicates an imbalance in our own body chemistry.

Redox molecules are made using water (H2O) that has been highly purified by both reverse osmosis and distillation. The pure water is then combined with pure salt (NaCl) before undergoing a patented process that oxidizes and reduces the saline into the final atomically restructured liquid.

During processing, most of the chloride ions are integrated into redox molecules.

Sodium ions are not affected and help to maintain electrical neutrality.

Hydrogen and oxygen also contribute to the formation of redox molecules, but most of the water forms a matrix of clusters around the active redox molecules and ions. This micro-clustering further contributes to stability and electrical neutrality.

The result is no longer a saline solution; no longer salt and water. It is a balanced buffet of redox molecules. The raw materials have been completely transformed.

Some people ask why redox molecules are not listed under “Ingredients” on the label. When we look at the ingredients on a loaf of bread, we might see flour, water, sugar, oil, yeast, but nowhere on the ingredients list does it say “bread”. The raw ingredients are listed, not the final product. It’s the same with redox molecules. The beginning ingredients are salt and water. The finished product is something very different.

SODIUM CONTENT: Typically, adults consume an average of 4,000 mg of sodium daily. Sodium-restricted diets may aim for 1,500 mg. One piece of whole wheat bread contains 210 mg of sodium. 4 oz (a typical daily amount) of redox molecules contain 123 mg of sodium.

SAFETY & ASSIMILATION: Redox molecules are “transparent” to pharmaceuticals and nutraceuticals. They do not interfere with or conflict with anything else you are eating or taking. Our internal organs do not need to metabolize them. They are assimilated, like water, through simple diffusion. The redox molecules are composed of just 4 or fewer tiny atoms and are essentially the size of H2O molecules. They have been proven 100% safe.

Robertson Ward, MD FAAFP

09/19/2019

09/18/2019

View MicroApp

08/15/2019

You are never to young to take care of your skin 🙂

Helene Abildsnes, Miss Universe Norway 2019

and RENU ADVANCED.

Photo: Daniel Millan

07/17/2019

On July 16th 2014 our families life was rocked to the core when our sweet beautiful daughter "Madison Elizabeth Johnson" died. This year would have been her BIG five. I wish I was planning a huge larger than life party but that was not in the plan. So instead of a party Casey and I want to rai...