Camila Learn plant-based recipes with new vegan products. Build your shopping list, make notes, save your favorites, and connect with fellow plant-powered people.

Simply effortless. ☀️✨☕️
03/21/2024

Simply effortless. ☀️✨☕️

GF Vegan Caesar Salad Micro Greens Wrap…YUM! Just had this for breakfast but it would be a perfect lunch! Got this Vegan...
07/28/2023

GF Vegan Caesar Salad Micro Greens Wrap…YUM! Just had this for breakfast but it would be a perfect lunch! Got this Vegan Caesar Salad Dressing / Micro Greens by and tossed that with tomatoes, onions, and lettuce on a Quinoa Flour Wrap by and voila! Couldn’t be easier and sooo delish! Happy Friday Everyone!

Amanhecer 💫☀️🌊
05/17/2023

Amanhecer 💫☀️🌊

Eating Pretty 💃🏼✨🍁🫐💋🤩 Oatmeal Sesh to kick off the day with Blueberries, Walnuts, Cranberries, and Maple Syrup…nutritiou...
02/28/2023

Eating Pretty 💃🏼✨🍁🫐💋🤩 Oatmeal Sesh to kick off the day with Blueberries, Walnuts, Cranberries, and Maple Syrup…nutritious, quick, delish, and so cost effective 💋✨Happy Tuesday Everyone! ✨✨✨✨✨✨✨✨✨✨✨

Yes please and thank you 🍝🍄🌱
02/21/2023

Yes please and thank you 🍝🍄🌱

Get the recipe --> https://www.veganricha.com/creamy-mushroom-spinach-pasta/

🍝🎉 Packed with savory mushrooms and nutrient-rich spinach, this dish is a comforting and satisfying meal that's perfect for any night of the week 🌟 Try it now and add it to your regular dinner rotation!

SHROOM BURGER 💚 This Shroom Pesto and Dill sauce Concoction was deliciously succulent at every bite! Seriously officiall...
02/19/2023

SHROOM BURGER 💚 This Shroom Pesto and Dill sauce Concoction was deliciously succulent at every bite! Seriously officially my new addiction! 🙌🙌🙌 Light, delicious, juicy, messy, gooey, zesty...I can go on and on! Enjoy Everyone and Happy Friday! ✨ 🍄 🍔 🌱🙌💚😎🍄✨🌱🌶🌿 veganburger •
PREP + COOKING TIME:
10 min prep 10 min cooking time •
•INGREDIENTS Mushroom burger buns:
• Organic Portobello Mushroom (2 caps) •
• Organic Balsamic Vinegar (2 tbsp) •
• Organic Tamari sauce (2 tbsp) •
• Organic Olive Oil (2 tbsp) •
Prep+ Cook: Marinate mushroom caps in the sauce and then grill until is mildly soft

•INGREDIENTS Pesto (see post from yesterday) •
•INGREDIENTS Dill Sauce:
• sour cream (3 tbsp) •
• dill dip pack (1-2 tbsp) •
• Fresh Dill (2 tbsp) •
Prep+ Cook: Whip it all together with a whisk •INGREDIENTS Sandwich:
• Grilled Peppers -OPTIONAL
• Organic tomatoes (2 slices)
•Boston Lettuce (1 leaf)

HOW TO GET IT DONE:
• PLACE one grilled mushroom cap upside down, then add dill sauce, then lettuce, tomatoes, pesto, grilled peppers, then top with the other grilled mushroom cap and voila!!!•

Setting the tone for the weekend🤩 ✨ Chopping 🔪Prepping 🌿 Juicing 🥬✨✨✨💃🏼💋 Happy Friday Everyone!               ••••••••••...
12/02/2022

Setting the tone for the weekend🤩 ✨ Chopping 🔪Prepping 🌿 Juicing 🥬✨✨✨💃🏼💋 Happy Friday Everyone! ••••••••••••Ingredients: Kale 🥬 cabbage / parsley / cucumber 🥒/ apples 🍎/ turmeric / parsnip/ ginger / carrots / radishes YUM!

Feeling Warm and Cozy 💃🏼🤩🌿✨ this Curry Ginger Quinoa Broccoli Kale Soup is sooooo good! Here is the gist of it 💋 ✅ Quino...
11/28/2022

Feeling Warm and Cozy 💃🏼🤩🌿✨ this Curry Ginger Quinoa Broccoli Kale Soup is sooooo good! Here is the gist of it 💋 ✅ Quinoa ✅ Curry Powder ✅ Ginger Root (chopped) and also Powder ✅ Broccoli Heads (chopped) ✅ Kale (chopped) ✅ Garlic (chopped) ✅ Water ✅ Liquid Aminos (or you can use Tamari) ✅ Vegan Fish sauce ✅ a Touch of Maple Syrup ✅ Lemon Juice ✅ Drizzle Olive Oil 💚 OPTIONAL: Cayenne Pepper/Red Crushed Pepper or your favorite pepper or spice..it really adds a touch…YUM! Happy Monday Everyone!

Bom dia! Waking up with nature 🌊✨ Happy Wednesday Everyone!💋✨😌☀️
06/08/2022

Bom dia! Waking up with nature 🌊✨ Happy Wednesday Everyone!💋✨😌☀️

Prep-Sesh…The Beauty of It. 💚 ✨ 🌱 Hey health wanderers! As you know, eating a healthy, easy, quick plant-based lifestyle...
05/19/2022

Prep-Sesh…The Beauty of It. 💚 ✨ 🌱 Hey health wanderers! As you know, eating a healthy, easy, quick plant-based lifestyle can “seem” challenging, time consuming, or even expensive. But that is actually not true. The key is to find ways to make your ingredientes and time count! That is what I wrote this article on The Beauty of Prep-Sesh (click the link at the bio) to inspire or help you with some fun tips to enjoy this process that will save you time, money, and enhance your nutritional and delicious intake in a quick and fun way. In the article you will find my core ingredients and how I mix and match in various types of cuisines…Mediterranean, American, Indian, Asian, Moroccan, Mexican and Italian in these categories: fresh herbs, veggies, spices, grains/beans, and dressing. This might give you some fun ideas for your own plant magic creations. And please do chime in here in the comments…I would love to hear how you mix and match your core ingredients into your fav dishes! ;-) xoxo Happy Thursday Everyone!

Address

South Beach, FL

Alerts

Be the first to know and let us send you an email when Camila posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram

the journey

My journey began over 9 years ago when a friend of mine got very sick. It made me wonder if we have any control of our health and wellness…to be honest, I felt powerless. I watched her suffer and soon pass away. This catapulted a range of emotions, fear, and dread until I decided to take one small step into learning what if there is a different answer. What if we can be the master of our own bodies and allow it to heal on its own how it was originally designed. That first step was watching Food Inc. From then on, I dove deep into other documentaries and stories of people who not only got healed through foods but also thrived.

So I began with baby steps, green shakes, then some juicing, then some editing in my day to day diet. I started swooping a little here a little there animal protein with plant-based products (a lot of trial and error in that part, some of the stuff tasted terribly and it was expensive!) And it was because of this, I started creating my own quick and easy plant-based recipes and documented the process by photographing my dishes and vegan products that I liked. I wanted to remember what worked, what was easy, what products were stand outs, and what were not (I had a folder called “gross products” lol).

I did this so I could enjoy my own journey, at my own pace and style.

Fast forward to three years ago, random people at the gym, at the grocery store, and clients would ask me how to eat gluten-free and plant-powered foods. Somehow, I was attracting these people. It was a cool feeling but I found myself on the fly googling on my phone products and sharing with total strangers some of my fav things and trying to explain what are the best ways to enjoy (what to swop, how to make it, what to pair with, etc…) I thought, what if I had all of my documented process right at my finger tip to share! I felt a need to help because I remembered how it felt not to know where to begin.