JMD Lifestyle

02/15/2026

Said it for years ~

Scientists have raised alarming warnings about the parasites found in pigs that can survive cooking. Some species of parasites, carried by pigs, can lay up to 1,500 eggs daily inside the human body, making it a serious health risk for consumers. While cooking pork meat might kill most bacteria, it does not always eliminate these parasites, putting people at risk of severe health issues.

This warning is a stark reminder that the safety of our food sources is not always as guaranteed as we’d like to believe. Many of us take for granted the fact that we can consume meat without thinking of the potential risks involved. Pigs are known to harbor a wide range of parasites, and their impact on human health should not be underestimated.

The discovery underscores the importance of proper food safety practices, especially when it comes to handling and preparing pork. Public awareness about such issues is key to ensuring that consumers take the necessary precautions when consuming pork. Without awareness and action, these parasites could continue to pose a threat to public health.

As consumers, we must be vigilant about the risks associated with our food. While we may enjoy the taste of pork, it’s critical to understand the potential health hazards that come with it. This knowledge can help guide better food choices and practices that reduce the risk of illness.

Ultimately, the responsibility falls on both the food industry and consumers to ensure that meat is safe for consumption. 🍽️🐖

02/14/2026

RFK Jr has proposed banning glyphosate from U.S. food production, sparking debate about the safety and regulation of this widely used herbicide. Glyphosate is commonly applied in conventional agriculture to control weeds, but concerns have been raised about potential links to cancer, endocrine disruption, and long‑term environmental effects.

Supporters of a ban argue that precautionary measures are necessary to protect public health, soil quality, and biodiversity. Reducing glyphosate exposure could decrease chemical residues in food, improve ecosystem health, and encourage safer, more sustainable farming practices. Environmental organizations emphasize that limiting herbicide use benefits pollinators, wildlife, and water systems.

Opponents note that regulatory agencies in multiple countries, including the EPA, have deemed glyphosate safe when used within approved guidelines. Farmers warn that removing it could increase production costs, reduce crop yields, and lead to the use of alternative chemicals that may carry their own risks.

The discussion reflects a broader tension between precautionary health policies and agricultural practicality. Consumers are encouraged to stay informed, review scientific evidence, and consider both health and environmental impacts when evaluating proposals like this. Responsible regulation, public awareness, and sustainable farming are key to balancing safety with food production needs.

02/14/2026

02/14/2026

02/14/2026