Millcreek Cacao Roasters

Millcreek Cacao Roasters We are passionate by nature and curious by design—and we both dream about chocolate! Dana, and Mark are artisan chocolatiers.

We can’t imagine anything better than doing what we love: making and eating chocolate. They import exclusive Arriba Nacional beans from a responsibly run plantation in Ecuador. They then roast, winnow, grind, conch and temper our dark chocolate to perfection and deliver it to you for your individual chocolate experience. Dana is an accomplished coffee roaster for almost two decades and brings her nuanced palate and expertise in coffee roasting to their Farm to Bar chocolate experience. Mark is a twenty year veteran of education with desire to share their knowledge and assist others in learning about the pleasure, preparation and health benefits of savoring extraordinary dark chocolate. Join us at Millcreek Cacao Roasters!

Thank you Chef Victor and Grand Hyatt Deer Valley.
01/03/2025

Thank you Chef Victor and Grand Hyatt Deer Valley.

When ordered, a team brings out teacups with white fluffy balls like a snowball, another person holds a dark kettle. This is where the experience piece comes in — the cups are adorned with a house made cotton candy topped with a s’mores dust, powdered marshmallow, chocolate, cacao powder and cra...

12/03/2022
05/19/2022

A new study out of the USA found that those eating just one ounce (28 grams) weekly of had 15% less risk of dying from any cause during the 14-year study period. In other words, their lives were longer. There was also a 23% reduction in heart disease risk and an incredible 43% risk reduction for death from Alzheimer’s disease. What makes chocolate so ? It’s a rich source of powerful antioxidants called PACs (proanthocyanidins) which have been associated with lower risk for several types of , heart disease and dementia. But moderation is key here: the best results were seen at just 0.7-1 ounces per week!
Source: Pubmed 34329196

We love partnering with the Natural History Museum of Utah . The wonders of the world can be explored under one roof!
01/24/2022

We love partnering with the Natural History Museum of Utah . The wonders of the world can be explored under one roof!

Millcreek Cacao has gone NFT! Be the first to own this one of a kind work of art!
11/06/2021

Millcreek Cacao has gone NFT! Be the first to own this one of a kind work of art!

A Bar is Born is the creation of chocolate from the source. Bringing chocolate to life is MillCreek Cacao Roasters gift to you.

It’s time for the holiday show!
11/04/2021

It’s time for the holiday show!

04/05/2021

Our packaging has arrived!

The Smooth Operator has been released! Imperial Cream Ale made with our cocoa nibs and cherries.
02/23/2021

The Smooth Operator has been released!

Imperial Cream Ale made with our cocoa nibs and cherries.

Make your day complete! Grab this pairing on your way home! West Side Tavern Wasatch Brewery
02/11/2021

Make your day complete! Grab this pairing on your way home! West Side Tavern Wasatch Brewery

Wasatch Apricot Hefeweizen paired with our 70% Arriba Hot Mole bar. Life is grand! West Side Tavern Wasatch Brewery
02/10/2021

Wasatch Apricot Hefeweizen paired with our 70% Arriba Hot Mole bar. Life is grand! West Side Tavern Wasatch Brewery

Address

50 West Century Park Way
South Salt Lake, UT
84115

Opening Hours

Monday 8:30am - 3pm
Tuesday 8:30am - 3pm
Wednesday 8:30am - 3pm
Thursday 8:30am - 3pm

Website

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