Regaining Health and wellness at the Cellular level

16/05/2022

Dr. Robert Ward, an acclaimed Community Medicine physician and researcher, says, "Type 2 diabetes diagnosis rates have grown in epidemic proportions in the past 40 years, with no slowing in sight. Sedentary lifestyles coupled with diets of processed, calorie-dense foods and sugar drinks have set the stage for this condition. It is a condition based in a failure of insulin to function at a fundamental level, resulting from various forms of oxidative stress. Target tissues (liver, muscle and fat) lose the ability to receive appropriate signals from insulin."

"The answer lies in REDOX chemistry. Obesity leads to a dramatic increase in oxidative stress. In studies, obese subjects in a healthy body, insulin binds to the tissue receptor specially designed to fit insulin. However, oxidative stress inhibits the various special steps in the “phosphorilization” of various chemical components in the Krebs cycle, and sugars cannot get transported into the cell. The cell starves for energy. Sugar levels in the blood stream (outside the cells) rise, resulting in the familiar negative symptoms of type II diabetes. Additionally, high sugar levels activate transcription factors that ignite gene expression and further insulin resistance."

"Because insulin’s action is a REDOX chemical reaction, solutions can be found at this foundational level. Caloric restriction and exercise are restorative, and balancing the oxidative environment may prove helpful with REDOX signaling supplements."💦💙

16/05/2022

THE TASTE, INGREDIENTS, & STRUCTURE OF LIQUID REDOX MOLECULES

Although most people find the taste of redox molecules bland and mild, others may initially report an unpleasant taste or the taste of chlorine.

As we continue to consume redox molecules, our experience of the taste evolves. The perceived flavor shifts toward being more water-like. This happens when redox molecules are replenished within our olfactory lobes and other tissues. Our own body chemistry begins to approximate an optimal equilibrium of 8 reductant redox molecules paired with 8 oxidant redox molecules. On a cellular level, this reflects the healthy balance that redox molecules help us regain.

Redox molecules trigger an olfactory sensation relative to the extent to which our internal chemistry is DEFICIENT in redox molecules. Some people can detect the presence of hydrogen peroxide, for example, 1 of 16 redox molecules. This “taste” is actually a smell, via olfactory sensation, and usually indicates an imbalance in our own body chemistry.

Redox molecules are made using water (H2O) that has been highly purified by both reverse osmosis and distillation. The pure water is then combined with pure salt (NaCl) before undergoing a patented process that oxidizes and reduces the saline into the final atomically restructured liquid.

During processing, most of the chloride ions are integrated into redox molecules.

Sodium ions are not affected and help to maintain electrical neutrality.

Hydrogen and oxygen also contribute to the formation of redox molecules, but most of the water forms a matrix of clusters around the active redox molecules and ions. This micro-clustering further contributes to stability and electrical neutrality.

The result is no longer a saline solution; no longer salt and water. It is a balanced buffet of redox molecules. The raw materials have been completely transformed.

Some people ask why redox molecules are not listed under “Ingredients” on the label. When we look at the ingredients on a loaf of bread, we might see flour, water, sugar, oil, yeast, but nowhere on the ingredients list does it say “bread”. The raw ingredients are listed, not the final product. It’s the same with redox molecules. The beginning ingredients are salt and water. The finished product is something very different.

SODIUM CONTENT: Typically, adults consume an average of 4,000 mg of sodium daily. Sodium-restricted diets may aim for 1,500 mg. One piece of whole wheat bread contains 210 mg of sodium. 4 oz (a typical daily amount) of redox molecules contain 123 mg of sodium.

SAFETY & ASSIMILATION: Redox molecules are “transparent” to pharmaceuticals and nutraceuticals. They do not interfere with or conflict with anything else you are eating or taking. Our internal organs do not need to metabolize them. They are assimilated, like water, through simple diffusion. The redox molecules are composed of just 4 or fewer tiny atoms and are essentially the size of H2O molecules. They have been proven 100% safe.

Robertson Ward, MD FAAFP

15/05/2022

The new Asea energy just came in today! The energy drink that empowers your cells and maintains your stamina and energy during the day without the crash! Also try Mind and Mood! Part of our Cellular Performance products line!

04/05/2022

Here you will learn all about the new Cell performance line Mind,Mood and Energy which is now available contact me if you would like to get any of these or all 3!

01/05/2022

Thanks and welcome everyone who has liked my page if you are interested in learning more about Redox and any of our great Cell rejuvenating products Please message me on WhatsApp or Messenger and I will be happy to help you!

01/05/2022

I received my Redox molecules to go packs today! Now I can bring it with me and share it with others on the go! Once you get this stuff and start seeing results you will never leave the house without it!

29/04/2022

There is a new product line coming soon and will be available May 3rd. Redox performance 3 different drink mix delivery targeting the mind,mood and energy. Gain mental clarity and focus with Redoxmind, calm yourself down and relax with Redox Mood, get healthy energy boost without the crash during the day to boost your daily performance with Redox Energy! I am excited to try all three! Pictures and testimonials coming as Me and others experience the benefits of Redox Performance.

28/04/2022

Check out these results of putting Renu 28 gel on a burn!

28/04/2022

28/04/2022

Welcome to my page here you will find information about the breakthrough in Redox molecules and how they rejuvenate your cells to make and keep you healthier and younger than ever.