Primal Acres Meats

02/17/2026

Stop overthinking it raising your own meat doesn’t have to be hard

02/17/2026

Top Secret Cattle & Livestock Prices…

It always makes me laugh a little when I see calves posted for sale with no price listed.

If you’re selling at market value — just say it.

If you’re asking a premium — just say it.

It’s not complicated.

We have transparent price discovery in this industry. Local auctions run weekly.
That’s the market. That’s the baseline.

All you have to do is reference your local auction report and price accordingly.

What frustrates buyers isn’t the price — it’s the mystery.

When there’s no posted price:
• It feels like negotiation roulette.
• It feels like someone’s fishing for the highest emotional bidder.
• It creates distrust before the conversation even starts.

And here’s the other reality:

If you don’t have a scale… how does the buyer even know what they’re purchasing?

Weight matters.
Condition matters.
Shrink matters.

Transparency builds trust.

This is exactly why some people avoid private treaty sales — not because private sales are bad, but because uncertainty makes people cautious.

If you want serious buyers:
• Post the weight (real weight, not guess weight).
• Post the price.
• Reference the market.
• Be clear about terms.

Clear beats clever every time.

02/17/2026

Eastern Montana this morning.

On our way to pick up a new 32-ft livestock trailer.

This isn’t just a trailer.
It’s opportunity.
It’s efficiency.
It’s fewer trips and bigger loads.
It’s another step toward the vision.

We didn’t inherit land.
We didn’t inherit property.

But through the support of others — mentors, customers, producers, and community — we’ve been able to grow and scale something real.

One day, we’ll have our boots and our livestock on our own dirt.

But for now, God is still showing us what we’re here to build… and who we’re here to serve.

We’re learning.
We’re raising the next generation in it.
We’re building this the hard way — the honest way.

And somewhere between here and the Montana state line, my hat tried to hitch a ride to Canada.
Wind 1. Me 0.

Let’s go.

02/16/2026

If you’ve been following us for a while, you’ve probably heard us talk about Triple Five Farm.

This is a farm we’re incredibly blessed to work alongside and support. Mike and Susan raise their chickens right there on their land — pasture-raised, moved on grass, and supplemented with non-GMO feed (no corn, no soy).

And when we say local — we mean it. The feed is milled right there on the farm. They’re hands-on in every step of the process.

This isn’t a big commercial operation. It’s a family doing the work daily, raising incredible birds the right way.

If you want to support them directly and stock your freezer with real pasture-raised chicken, now is the time to pre-order.

Chickens will be available May through October — and they sell out every year.

Call or text 509-995-0203 to reserve yours.

Support local. Support real farms. Support families doing the work.

Get your orders in soon.

Are you looking for farm fresh pasture raised chicken?
Now is the time to pre-order whole chickens ready for your freezer.
Our chickens are raised on our pastures supplemented with non-GMO feed - no corn or soy.
We'll have chickens ready from May to October.
Contact me at 509-995-0203, to pre-order and for more information.

02/16/2026

It’s Brittany’s birthday today.

And it also happens to fall right alongside the Lunar New Year — a season that marks new beginnings, resilience, and stepping forward with intention.

That feels fitting.

If you know Brittany, you know she doesn’t look for attention. She doesn’t ask for applause. She just shows up. Every single day.

Through the chaos of livestock runs.
Through the uncertainty of building something from nothing.
Through the late nights, early mornings, muddy boots, broken trailers, and business stress.

She is steady.

Strong doesn’t always look loud.
Rare doesn’t always look flashy.
Sometimes it looks like quiet grit.
It looks like faith.
It looks like standing beside your family and not backing down.

New year. New season. Same mission.

I’m grateful to be building this life with her.

Happy Birthday, Brittany.

02/15/2026

Pigglets, Feeder Pigs & Butcher Hogs Available

Primal Acres currently has pigs available at multiple stages:

Pigglets:
• 18–20 lbs
• Great for raising your own pork from the ground up

Feeder Pigs:
• 150–200 lbs
• Perfect if you want to shorten the grow-out period

Butcher-Ready Hogs:
• 300 lbs
• Also 400+ lb heavy hogs available

Whether you’re looking to raise your own, finish out a feeder, or simply want a butcher pig for the freezer, we can help.

If you want more meat at a better per-pound rate, heavier hogs can stretch your value even further.

We can also:
• Coordinate with your butcher
• Deliver to the processor
• Help walk you through the process

We make it simple. One call and we’ll get you set up.

📍 Serving North Idaho & surrounding areas
📞 Call or text 2085189484

02/15/2026

Sunday Meet-Up — Black Sheep, Silver Lake Mall (Hayden, ID) — 3:30 PM

We’ll be set up today at Black Sheep inside Silver Lake Mall in Hayden at 3:30.

Available for pre order today:
• Assorted beef roasts
• Denver steaks
• Chuck steaks
• Tip steaks

All from potato and grain-finished beef.

If you want to stop by and say hi, we’d love to talk. We can go over:
• Bulk meat purchases
• Wholesale options
• $6/lb ground beef
• $10/lb ribeye

We also have:
• Grass-fed beef going in at the end of the month
• Potato and grain-finished beef available at the end of the month
• More beef coming available in March

If you’ve been thinking about filling your freezer, now’s the time to have the conversation.

We’re here to talk. We’re here to go over options. Just stop by.

02/15/2026

FINAL CALL — 100% Grass-Fed Beef

Our next 100% grass-fed beef is going in at the end of February and will be ready for your freezer in March.

We currently have:
• 1/2 Beef Available
• Can be broken down into quarters
• $5.00/lb hanging weight
• Estimated $840 per quarter

Raised right here in North Idaho.
No grain. No feedlot shortcuts. Just clean, grass-fed beef the way it’s meant to be.

If you’ve been thinking about filling your freezer, this is your opportunity.

Message us to reserve your half or quarter before it’s gone.

2085189484 call or text

02/15/2026

( found a new barn )
Bottle Baby Bummer Lambs –

2 ram lambs
Bottle babies (bummer lambs)

Doing well on the bottle.

Great for:
• Growing out for meat
• Future breeding stock
• Grafting onto a ewe
• Or just a fun farm pet

Call or text 208-518-9484
North Idaho area

First come, first served.

02/14/2026

We made a valentine's stop at for a valentines treat since we were in the area. We've wanted to check this place out since it opened. THIS is what community looks like! Such a cool establishment. Delicious Kimchi from amazing smelling soap from and a ribeye steak from
Thanks for being an amazing active part of the community!

02/14/2026

We are spending our valentine's day delivering pigs! How romantic 💘💕
Contact us for pigglets, feeder pigs, or even butcher ready pigs!