Primal Acres Meats

02/01/2026

🔥 Wholesale Pickup – This Month’s Beef Is In 🔥

We’re picking up our wholesale ground beef + ribeye sections for this month and opening it up to customers.

🥩 Ground Beef
• 10-lb unfrozen tubes
• 85/15 fat ratio
• $60 per tube
Perfect for portioning how you want — 1 lb packs, bulk freezer bags, meal prep, whatever fits your system.

🥩 Whole Ribeye Sections
• ~10 lbs each
• $10/lb (≈ $100 per section)
You cut it your way — thick steaks, thin steaks, roasts, or split it with family/friends. No paying for someone else’s idea of portion size.

This is real beef, bought smart, cut how you want, and priced so families can actually stock freezers again.

📍 Pickup coordinated this month
📩 Message or text to reserve — limited quantities

02/01/2026

Sunday.
A day to slow down.
A day to recharge.
A day to give thanks.

Sunday is also a good day to take inventory—not of things, but of direction.
What are you doing right now that moves you closer to your goals?
What habits are helping… and which ones are holding you back?

The truth is uncomfortable, but simple:
Most of the time, the only thing standing between you and your goals is you.
Not lack of opportunity.
Not timing.
Not other people.

Progress doesn’t always look loud.
Sometimes it’s just choosing discipline over comfort.
Consistency over excuses.
Faith over fear.

Take today to reset your mind, your heart, and your priorities.
Then wake up tomorrow and take the next step—no matter how small.

You’ve got more control than you think. 🙏

02/01/2026

No magic pellets. No fairy dust.

Piglets: 1 egg each per day + wet feed.
Big pigs: kitchen scraps + commodity feed, soaked and served.

Efficient, affordable, and how pigs have been fed long before Instagram farms existed.

02/01/2026

Super Bowl Sunday kick off is at 3:30! So is our su day meet 🤔 so we will move it to 12 noon so you can party!

02/01/2026

Sometimes the best moments happen in the in-between.

Waiting on a customer to pick up their quarter potato & grain finished beef, Nova decided it was playtime 🐕🌾

When things slow down for a minute, we take it.
Work gets done, food gets raised, and there’s always time for the dog.

— Primal Acres Meats

02/01/2026

The importance of learning how to can before you have the crop ready to can.

Learn to use a pressure canner this winter! How to preserve meat, broth, soup, beans and low-acid vegetables. A hands-on class learning how to pack jars for all different food preparations and running a canner from start to finish. Take home a jar of my homemade meat stock 🥣

02/01/2026

🥔🥩 Potato-Finished Beef — Why It Tastes So Good

1/8 Beef Available TODAY – $677

Most folks have heard of grass-fed… some know grain-finished…
Potato-finished beef is different — and in a good way.

Here’s what the potato finish actually does 👇

• Adds natural marbling without making the beef greasy
• Softens the texture — noticeably more tender than straight grass-fed
• Rounds out the flavor — rich and beefy, but not sharp or gamey
• Cleaner fat — potatoes are highly digestible, so the fat stays light and smooth

This isn’t some gimmick feed.
The potatoes come from Eastern Washington, surplus from food-grade potato operations — the same potatoes that end up in fries, hash browns, and chips. They’re just turning them into better beef instead of waste.

Think:
👉 Grass-fed flavor
👉 Grain-finished tenderness

This is our customers’ favorite finish for a reason.

Details:
• 1/8 beef share
• Potato & local grain finished
• Professionally butchered & vacuum sealed
• $677 total
• Available today
• Farm pickup or we have our Sunday meet up.

📞 Call or text to claim — first confirmed gets it. 2085189484

01/31/2026

Here’s something I don’t think most people really understand:
scale looks completely different depending on where you’re standing.

If you live in a city, scale is invisible.
Food just shows up. Shelves are full. Prices move around. That’s it.
A “big” operation is just… the system. You don’t see the parts, you don’t see the gaps, and you definitely don’t see what disappears when something breaks.

Now step back one level.

A homesteader thinks scale is five pigs instead of two.
A couple cows instead of one.
Enough food to feed your family, maybe sell a little to friends.
That feels big. It’s real. It’s hands-on. And it’s incredibly important — but it’s not designed to feed a region.

Then you move up again.

Small and regional producers.
This is where things actually start to matter.

These are the people moving dozens, not thousands.
They’re the ones who can pivot, adapt, and keep food moving when the system hiccups.
They use regional processors.
They haul their own animals.
They know their customers.
They’re not invisible — but they’re not massive either.

And that middle layer?
That’s the layer we’re actively eliminating.

On one end, we celebrate the homesteader.
On the other, we defend the corporate system as “efficient” and “necessary.”
But the small and regional producers — the ones that actually create resilience — get squeezed out.

Regulation.
Processing bottlenecks.
Capital requirements.
Logistics that only make sense at massive scale.

So what happens?

We don’t replace small and regional with something better.
We replace them with bigger.
More centralized.
More fragile.

The corporate system absolutely has a role. It has to.
You don’t feed millions of people without it.

But when you eliminate the middle, you lose redundancy.
You lose flexibility.
You lose the ability to absorb shocks.

And when something breaks — disease, weather, labor, fuel, policy — there’s nothing left to catch it.

That’s not nostalgia.
That’s logistics.

Scale isn’t good or bad.
Each level has a job.

But when we sacrifice small and regional producers to feed the corporate machine, we don’t gain efficiency — we trade resilience for convenience.

And eventually, convenience runs out.

01/31/2026

🐷 Piglets Available – Upcoming Dates 🐷

We have 3 piglets available this weekend if anyone is looking.

We also have a new group coming next weekend, and additional availability on:
• February 20
• March 6
• March 20

If you’re planning ahead, let us know and we’ll get you set up on feed. We’re working hard on securing a commodity ration program that will be available to our customers.

📞 Call or text to reserve — first come, first served. 2085189484

01/31/2026

Just standing in the back of the truck doing what we do.

We just picked up potato & local grain finished beef, wrapping up deliveries and splitting the last of these beef.

We do have a couple 1/8ths (or a 1/4) still available.
$677 per 1/8.

👉 We can bring it down to Coeur d’Alene tomorrow, or it’s available for farm pickup.

Call or text 208-518-9484

01/31/2026

Country meats is stocked up! If you need a butcher date or some incredible meat check them out.

01/30/2026

We only have ONE QUARTER LEFT of our potato & locally grain-finished beef — hands down our most requested finish.

🚚 Available for delivery TODAY

Here’s how it can go:

🥩 OPTION 1: Split into 1/8 Beef
• 1/8 Beef – $677
• Perfect for smaller freezers
• Same premium finish, just smaller portions

🥩 OPTION 2: Buy the Whole 1/4 Beef
• 1/4 Beef – $1,354
• Twice the meat, best overall value
• Ideal for families or anyone serious about stocking the freezer

This beef is:
✔ Potato & local grain finished
✔ Vacuum sealed
✔ Freezer ready
✔ Consistently our customer favorite

Once this quarter is gone — it’s gone.

📲 Call or text now to claim it 2085189484
North Idaho
First confirmed takes it.