Vets on the Farm

11/19/2025

🌱 Fresh Treat Alert! 🌱

We have LETTUCE & SPINACH & WINTER SQUASH ready for you — fresh, crisp, and harvested with love. 🥬✨
You can snag yours over at The Scale House Market!

Scale House Hours:
• Mon–Tue: Closed
• Wed–Fri: 8 am – 7 pm
• Sat–Sun: 8 am – 4 pm

Swing by, stock up on some greens, and taste a little bit of Vets on the Farm sunshine. 💚
The Scale House Market

11/16/2025

Go get your brunch on today The Scale House Market!

Today’s the day! 🍳🥞

Harvest Brunch with Chef Dustin Ronspies is happening from 11am to 2pm in the Scale House Kitchen.

Dustin is bringing a full Pacific Northwest–inspired brunch made entirely with ingredients sourced from our local farmers, creameries, orchards and growers. Every dish is built from the same fresh products you can shop for right here in the market.

If you want to experience what fresh and local really tastes like, today’s the perfect day to stop in.

11/16/2025

The Scale House Market
Spokane Conservation District

11/11/2025

🌾 Ready to grow your farm or ranch business?

Beginning farmers (10 years or less in business) can now apply for FREE customized training and coaching through the Unlocking Capital for Beginning Farmers Program!
Work one-on-one with farm finance experts to build your business plan, strengthen your financial foundations, and learn how to access the right capital for your goals, whether starting up, scaling up, or planning for succession.
💡 Applications are open now!
👉 Learn more & apply: https://tinyurl.com/a772jwj9

11/10/2025

Different Paths into Butchery
Who? Anyone interested in getting into butchery
Why Participate? Learn about traditional and non-traditional routes into butchery

What Is It All About?
Want to learn butchery but not sure where to start? You’re not alone—and new butchers are needed now more than ever. In this Lowdown, Cecka Parks of Minneapolis Meat Collective and Lou Farhat of Sweet Lou’s Meats share their experiences with both traditional and nontraditional routes into the trade. They’ll share how they got started, how the field has evolved, and creative ways to find your place in butchery. This session is for anyone curious about becoming a butcher or sharpening their skills, with real stories and advice from two experienced butchers.

When? Thursday, Nov 20, 10 am PST, Via Zoom
Guests: Cecka Parks of the Minneapolis Meat Collective and Lou Farhat of Sweet Lou's Meats
Register: https://tinyurl.com/2xbyeu72

11/03/2025

🍂 Fall Fun at The Scale House! 🎃

Mark your calendars & Register!
🌿 Nov 5 | 5–7 — Thyme & Trowels: Herb Garden Workshop
🥧 Nov 6 | 5–7 — Kids in the Kitchen: Patch to Pie
🎲 Nov 9 | 12–3 — Lotería + Pozole at The Market
🚜 Nov 12–15 — Farm & Food Symposium (Tour Sat)
👨‍🍳 Nov 23 | 11–3 — Chef Noah’s Hot Food Menu
🦃 Nov 27–28 — Closed for Thanksgiving Prep
❄️ Nov 29–30 — Winter Market in the Quarry!
✨ Details + sign-ups: thescalehousemarket.com/pages/events

The Scale House Market

10/18/2025

Go get your SPICE on TODAY!

The Scale House Market
Spokane Conservation District
Elixir Sauce Company

10/17/2025

Spokane Conservation District The Scale House Market

10/16/2025

Rocks to Roots Podcast
The Scale House Market
Spokane Conservation District
Elixir Sauce Company

10/16/2025

We love our community!
Elixir Sauce Company
Billie's Diner

We’re a farmer-first restaurant — but what does that really mean? 🌾

It means over 75% of our ingredients come from Spokane-area farms.

It means our menu changes with the seasons — have you tried our fall menu yet? 🍂

It means we know our farmers by name and understand the heart that goes into their work.

It means we can trace every ingredient back to the source — from when an animal was harvested to how it was raised.

It means we’re always working to reconnect people to where their food comes from.

Why?

Because we believe a community’s strength starts with its food. When we support local farmers and ranchers:
💰 Money stays in our local economy
🥕 Everyone gains access to fresh, nutrient-dense food
🌎 The land thrives through regenerative farming practices

At Billie’s, being farmer-first isn’t a trend — it’s our way of building a stronger, healthier community. ❤️