Morning Pointe of Spring Hill - Assisted Living

04/24/2026

This is what the Morning Pointe Top Chef Challenge is all about. 🍽️🔥

In the Cumberland Nashville-area Region, the competition goes beyond the plate. It’s the creativity, the pride, and the heart each Food Service Director brings into every dish that is served to our residents.

It’s also the shared experience, the judges’ perspectives, the conversations, and the energy in the room that make each round memorable.

Congratulations to Caletta Alsup, Food Service Director at Morning Pointe of Brentwood, for earning the top spot with her Chicken Monterey. 👏

👏 Second Place: Jamie Rutherford — Morning Pointe of Spring Hill — Mama’s Potato Soup
👏 Third Place: Eric Harshfield — Morning Pointe of Louisville — Hawaiian Sliders

Only one more competition until the finals.

04/24/2026

Things got a little competitive in the best way. 🎉

Our residents had a great time with Auction Fun, bidding, laughing, and cheering each other on.

It brought plenty of excitement and smiles, with just the right amount of friendly competition.

To learn more about life enrichment at Morning Pointe Senior Living and the activities that bring energy to each day, visit: https://bit.ly/morningpointe-lifeenrichment

04/23/2026

04/23/2026

There’s something powerful about simply showing up. 🤝

During Volunteer Appreciation Week, we’re taking a closer look at the impact of giving your time, especially in a senior living setting. At Morning Pointe Senior Living, we see every day how connection, conversation, and presence can make a difference in ways you can’t always measure.

It’s not about having a plan or a special skill. It’s about being there, and often walking away with more than you expected.

Hear directly from volunteers and even residents who choose to serve others, sharing what it means to them and why they keep coming back.

👉 Read more and watch the video: https://ow.ly/8pyS50YNu7v

04/23/2026

A great night for our team. 🍽️🔥

Our Food Service Director, Jamie Rutherford, earned second place at last night’s Cumberland (Middle TN) Morning Pointe Top Chef Challenge with his Mama’s Potato Soup.

His dish brought comfort, flavor, and a personal touch that stood out to everyone in the room. We’re proud of the talent and heart he put into the competition. 👏

To learn more about dining at Morning Pointe Senior Living and the team behind it, visit: https://bit.ly/morningpointedining

04/23/2026

The Cumberland Nashville-area TN Region takes the stage. 🍽️🔥

After advancing through Round 1, where residents and regional leaders cast their votes, our top culinary leaders earned their place in Round II… and tonight, at Morning Pointe of Brentwood, they faced off live in the Morning Pointe Senior Living Top Chef Challenge.

Congratulations to Caletta Alsup, Food Service Director at Morning Pointe of Brentwood, for earning the top spot with her special Chicken Monterey. 👏

👏 Second Place: Jamie Rutherford, Food Service Director at Morning Pointe of Spring Hill with his very own Mama's Potato Soup
👏 Third Place: Eric Harshfield, Food Service Director at Morning Pointe of Louisville with Hawaiian Sliders

After a night full of creativity, competition, and incredible flavor, Caletta now advances to the final round in Ooltewah, TN, competing for the title of Morning Pointe Top Chef 2026.

Events like this highlight the passion and talent our dining teams bring to the meals residents enjoy every day.

A special thank you to our judges for their time and expertise:
⭐ Alex Belew — Award-Winning Culinary Chef and Hell's Kitchen Champion
⭐ Zachary Fisher — Culinary Arts Instructor for Nashville State Community College
⭐ Jill Melton — Founder, Editor, & Publisher of Edible Nashville

Thank you to all of our Food Service Directors who competed and made the night such a success.

The road to the finals continues. Next stop, Morning Pointe of Chattanooga. Then it's time for the finals.

To learn more about the dining experience at Morning Pointe Senior Living and the talent behind every meal, visit: https://morningpointe.com/life-at-morning-pointe/dining/

04/22/2026

Around here, Earth Day is about the simple things. 🌎

Sunshine on the patio, a walk outside, time in the garden, and a connection to nature that brings comfort and familiarity, along with memories tied to seasons that have come and gone. At Morning Pointe Senior Living, these everyday moments are part of what makes each day meaningful. 🌿

04/22/2026

A little creativity, a little hands-on fun. 🌸

Our residents used napkins to decorate glass vases and then created their own flower arrangements, each one with a unique touch.

It was a fun, creative way to spend time together and enjoy the process from start to finish.

To learn more about life enrichment at Morning Pointe Senior Living and the activities that bring creativity to each day, visit: https://bit.ly/morningpointe-lifeenrichment

04/22/2026

The people who keep everything moving. 📞📋

Today, we’re celebrating our Administrative Professionals across Morning Pointe Senior Living, from receptionists to Business Office Directors to our home office HR and accounting teams.

They’re the first voice you hear, the ones who help find answers, the connection point that keeps communication flowing, and the steady support behind so many everyday moments.

In this video, you’ll hear directly from them about what their roles mean and the impact they make each day.

We’re grateful for the care, organization, and dedication they bring to everything they do.

To learn more about careers at Morning Pointe Senior Living and the team behind it all, visit: https://bit.ly/morningpointecareers

04/21/2026

Round 2 is almost here! 🍽️🔥

The first-ever Morning Pointe Senior Living Top Chef Challenge continues as our Cumberland Region Food Service Directors take the stage for a live cook-off.

👏 Jamie Rutherford - Morning Pointe of Spring Hill - Mama's Potato Soup
👏 Eric Harshfield - Morning Pointe of Louisville - Hawaiian Sliders
👏 Caletta Alsup - Morning Pointe of Brentwood - Chicken Monterey

They’ll be judged by a panel of local experts:
⭐ Alex Belew - Award-Winning Culinary Chef and Hell's Kitchen Champion
⭐ Zachary Fisher - Culinary Arts Instructor for Nashville State Community College
⭐ Jill Melton - Founder, Editor, & Publisher of Edible Nashville

Join us TOMORROW, April 22 at 5 PM at Morning Pointe of Brentwood and see who earns a spot in the 2026 finals. ✨

To learn more about the dining experience at Morning Pointe Senior Living and the care that goes into every meal, visit: https://bit.ly/morningpointedining

04/21/2026

What makes a place feel like home? 🏡

For Fran, it’s the friendships she’s built, the relationships with associates who feel like family, and the peace of mind that comes with having the care and support she needs each day. 🤍

In this video, she shares why she chose Morning Pointe Senior Living and what life has meant to her since moving in.

To learn more about assisted living at Morning Pointe Senior Living and the relationships and care that make it feel like home, visit: https://bit.ly/morningpointe-assistedliving