FCPS Food & Nutrition Services

FCPS Food & Nutrition Services Official account of Fairfax County Public Schools. Providing nutritious meals for all of FCPS!

🍌Power up your morning with a breakfast parfait!Starting next week, look for our Roasted Banana Parfait with Homemade Gr...
03/06/2026

🍌Power up your morning with a breakfast parfait!

Starting next week, look for our Roasted Banana Parfait with Homemade Granola every Thursday in the cafeteria. This student-created and student-approved recipe was inspired by a winning dish from the culinary arts students at Luther Jackson Middle School.

It’s packed with protein and topped with cinnamon and brown sugar roasted bananas, and homemade oat granola—perfect fuel for your breakfast quest.



Behind every great quest is a guide. This National School Breakfast Week, we’re celebrating school nutrition staff — the...
03/05/2026

Behind every great quest is a guide. This National School Breakfast Week, we’re celebrating school nutrition staff — the professionals who show up early, work tirelessly, and put students first. We thank them for powering learning every single day and ensure students are fueled, focused, and ready to learn.



Start your breakfast quest 🏰✨ with a warm, savory Turkey Sausage and Cheese Bagel 🥯🧀Every student adventurer 🧭 needs gra...
03/04/2026

Start your breakfast quest 🏰✨ with a warm, savory Turkey Sausage and Cheese Bagel 🥯🧀

Every student adventurer 🧭 needs grains for energy 🌾⚡ and protein for strength 💪 to power their morning. You can find both in your cafeteria today! 🍽️


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Every great quest begins with preparation 🛡️✨ For students, that preparation is a nutritious school breakfast 🥣🍎 that fu...
03/03/2026

Every great quest begins with preparation 🛡️✨ For students, that preparation is a nutritious school breakfast 🥣🍎 that fuels focus, energy, and learning 📚⚡ Yet too many children are still missing out because barriers stand in the way.

During National School Breakfast Week, we are focused on clearing the path 🚀

Learn more about the impact of school breakfast on student health and learning here: http://bit.ly/4siUKbe

🥐 New for National School Breakfast Week — Guava Pastelitos!These warm, golden, flaky pastries are whole grain–rich to h...
03/03/2026

🥐 New for National School Breakfast Week — Guava Pastelitos!

These warm, golden, flaky pastries are whole grain–rich to help students stay fueled all morning. Each one is filled with 100% tropical guava for a sweet, balanced start to the day.

They’re available every day during , so don’t miss your chance to try one. And good news — they’ll be back on the menu again soon!



✨ Staff Spotlight ✨Let’s hear it for Ms. Elba Obando Medrano, Food Service Worker at South County High School!For the pa...
03/03/2026

✨ Staff Spotlight ✨

Let’s hear it for Ms. Elba Obando Medrano, Food Service Worker at South County High School!

For the past two years, Ms. Elba has been a valued member of the Food and Nutrition Services team, starting with meal preparation and serving students each day. She quickly became an essential part of the cafeteria team — and now also helps stock and fill vending machines so students can enjoy snacks throughout the day.
What she loves most? Preparing and serving nutritious meals and connecting with students. Ms. Elba takes pride in making sure every meal is served with kindness, care, and a warm smile. 💛

Her dedication and commitment to supporting students through healthy meals make her a wonderful part of the South County community.

Thank you, Ms. Elba, for all you do to make a positive difference every single day! 👏

If you'd like to join the culinary world of the , learn more and apply here! https://bit.ly/4l6qA79

🌿✨ FFVP Menu – March ✨🌿This month’s Fresh Fruit & Vegetable Program (FFVP) menu for March is highlighting our Harvest of...
03/02/2026

🌿✨ FFVP Menu – March ✨🌿

This month’s Fresh Fruit & Vegetable Program (FFVP) menu for March is highlighting our Harvest of the Month: KALE! 🥬💚

Kale is a leafy green powerhouse packed with:
✔️ Vitamin A (great for your eyes 👀)
✔️ Vitamin C (supports your immune system 💪)
✔️ Fiber (keeps you feeling full and fueled!)

Throughout March, students will have the opportunity to try kale in a fresh and tasty way as part of our FFVP menu. We’re excited to encourage everyone to take a bite and discover how good greens can be 🌱

🎉 Sweet Treat Day at FCPS! 🍪Today, every student who purchases a reimbursable lunch will get a sweet treat at no extra c...
03/02/2026

🎉 Sweet Treat Day at FCPS! 🍪

Today, every student who purchases a reimbursable lunch will get a sweet treat at no extra cost! It’s a fun way to enjoy lunch and a little something extra.

Don’t miss out—stop by the cafeteria today! 💚

✨ Black History Month Spotlight ✨All month long, we’re highlighting and celebrating the incredible individuals who make ...
02/26/2026

✨ Black History Month Spotlight ✨

All month long, we’re highlighting and celebrating the incredible individuals who make a difference across our Food & Nutrition Services department — sharing their stories and impact. Today we’re proud to spotlight Mia Donley!

Mia Donley
Training and Marketing Specialist, FNS
Almost 2 years with FCPS

For Mia, Black History Month is a celebration of history, people, contributions, and community. It’s about honoring those who came before us, recognizing those who are here with us now, remembering those who are no longer with us, and uplifting those who will continue to go beyond us.

One of Mia’s favorite things to share is how deeply Black history and culture have shaped food in the U.S. and around the world. From cooking styles and ingredients to recipes and traditions at the table, the richness of Black culture can be experienced through food in so many ways.

Food connects us. It tells stories. It carries tradition. And it reminds us that we are more connected than we may realize.

Thank you, Mia, for helping us see the power of culture, community, and connection through food. ❤️

Shoutout to Langley High School and their amazing Kitchen Manager, Hyunyi Min! 👏🍽️The Langley food service team has trul...
02/24/2026

Shoutout to Langley High School and their amazing Kitchen Manager, Hyunyi Min! 👏🍽️

The Langley food service team has truly gone above and beyond this year—working together to serve high-quality meals with outstanding customer service every single day. From launching new menu items to encouraging students to try something different, their energy and dedication make a difference.

They continue to grow stronger as a team, all while showing how much they genuinely care about their work and every FCPS student they serve. 💙

Thank you, Ms. Min and the entire Langley food service team, for being such an important part of the FNS family and for always putting students first!

If you’d like to join the culinary world of the , learn more and apply here! https://bit.ly/4l6qA79

🌮🧀 Nacho Average Lunch! 🧀🌮Today we’re featuring Cheesy Nachos served with:🥗 Fresh salad greens🍇 Sweet, juicy grapes🫑 Cri...
02/19/2026

🌮🧀 Nacho Average Lunch! 🧀🌮

Today we’re featuring Cheesy Nachos served with:
🥗 Fresh salad greens
🍇 Sweet, juicy grapes
🫑 Crisp green peppers
🥦 Fresh broccoli

Build your tray, load up on veggies, and enjoy a delicious, balanced meal!

✨ Try it today in the cafeteria — you don’t want to miss it!

✨Black History Month Staff Spotlight ✨Meet Tim Jones, Executive Chef at the FNS Central Office! 👨🏾‍🍳Tim has been part of...
02/19/2026

✨Black History Month Staff Spotlight ✨

Meet Tim Jones, Executive Chef at the FNS Central Office! 👨🏾‍🍳

Tim has been part of the FCPS Food & Nutrition Services family for a little over a year, bringing creativity, passion, and heart to everything he does. His favorite part of the job? Getting to be creative and connecting with students through food and meaningful experiences.

For Tim, Black History Month is a time to honor the strength, resilience, and contributions of Black leaders who paved the way, while reflecting on the responsibility to lead with integrity and purpose. Professionally, it reinforces his commitment to equity, inclusion, and creating spaces where everyone feels valued and respected — not just this month, but all year long.

💬 His message to students:
“Learn from the stories and achievements of those who came before us. By honoring Black history and lifting each other up, we build stronger communities rooted in dignity, opportunity, and unity.”

Thank you, Chef Tim, for your leadership and the positive impact you make every day! ❤️

Address

Springfield, VA

Website

https://www.fcps.edu/services/families-and-caregivers/food-and-nutrition

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