Three Sixty Safety

Three Sixty Safety Welcome to Three Sixty Safety. We are specialists in Workplace Safety and Safety Consulting. We man

Stay safe and Happy Thanksgiving everyone! 🍂🦃
11/24/2022

Stay safe and Happy Thanksgiving everyone! 🍂🦃

TOOLBOX TALKS: "The U.S. Centers for Disease Control and Prevention (CDC) estimates that about 48 million Americans, one...
11/22/2022

TOOLBOX TALKS: "The U.S. Centers for Disease Control and Prevention (CDC) estimates that about 48 million Americans, one in six, get sick each year from tainted or unsafe food, of which 128,000 are hospitalized and 3,000 die. The key to preventing sickness that traces back to our facility is in controlling the way we work."

Read more here: https://lnkd.in/dEeq9CuA

TOOLBOX TALKS: "As a manufacturer of food products, it's important to stay safe because you can come into contact with m...
11/10/2022

TOOLBOX TALKS: "As a manufacturer of food products, it's important to stay safe because you can come into contact with many different ingredients and flavorings. Even though some chemicals you work with are safe to eat, they can cause eye, lung, or skin disease if you are not properly protected while you are touching or working around them. It is important to understand your risk and follow certain guidelines to keep yourself healthy."

Read more here: https://threesixtysafety.com/stay-safe-when-working-with-flavorings

TOOLBOX TALKS: "As a slaughterhouse employee, you face many potentially dangerous circumstances on a daily basis. Our in...
11/08/2022

TOOLBOX TALKS: "As a slaughterhouse employee, you face many potentially dangerous circumstances on a daily basis. Our industry has largely become very mechanical, yet you may be still required to perform tasks by hand—many of which are dangerous, require repetitive motions, and call for excessive force."

Read more here: https://threesixtysafety.com/slaughterhouse-hazards-safety-solutions-for-employees

TOOLBOX TALKS: "According to the Bureau of Labor Statistics (BLS), the prevalence of injuries and illnesses in the meatp...
11/03/2022

TOOLBOX TALKS: "According to the Bureau of Labor Statistics (BLS), the prevalence of injuries and illnesses in the meatpacking industry is one of the highest among all industries. To reduce your risk of getting hurt or sick on the job, you must first identify and understand potential hazards, such as the following.

Read more here: https://threesixtysafety.com/reducing-slaughter-and-breakdown-task-injuries

TOOLBOX TALKS: "The point of operation is the part of the machine at which the equipment’s work is actually being done, ...
10/27/2022

TOOLBOX TALKS: "The point of operation is the part of the machine at which the equipment’s work is actually being done, whether it be cutting, punching, shearing, or bending. Employees in close proximity to points of operation are often at risk for serious injury."

Read more here: https://threesixtysafety.com/machine-guarding-point-of-operation-hazards

TOOLBOX TALKS: "Machines and equipment with hazardous energy that are used in the workplace will inevitably require main...
10/11/2022

TOOLBOX TALKS: "Machines and equipment with hazardous energy that are used in the workplace will inevitably require maintenance. Many of these machines can be dangerous for employees to work on due to having to reach into areas of operation where possible hazards exist."

Read more here: https://threesixtysafety.com/control-of-hazardous-energy-lockout-tagout

Address

24220 Jefferson Avenue
St. Clair Shores, MI
48080

Opening Hours

Monday 8:30am - 4:30pm
Tuesday 8:30am - 4:30pm
Wednesday 8:30am - 4:30pm
Thursday 8:30am - 4:30pm
Friday 8:30am - 4:30pm

Telephone

(586) 778-9900

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