04/22/2026
Most kids will never have a severe allergic reaction. Less than 10% of kids will develop a food allergy. But every parent should know what one looks like.
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Research shows that early introduction of food allergens, and OFTEN, reduces the risk of developing an allergy.
Around 6 months when starting solids, or 4-6 months with medical guidance for kiddos that are high risk of food allergies (kiddos with eczema or other allergies or family history) (PMID: 41110838).
It is OUTDATED to wait to introduce common allergenic foods.
Introduce one new allergen at a time so you can identify any reaction clearly.
Keep the allergen in the rotation a couple times a week after initial exposure. A reaction doesn’t always happen on the first exposure, the immune system is still learning.
Want to feel genuinely prepared and not just informed? Our Baby + Child CPR & First Aid class and Safe Start to Solids consults are open for booking.
Comment VIRTUAL and I’ll send you the link to our Virtual Safe Start to Solids Workshop this Saturday at 1PM!