02/07/2026
My first baby was 10.5lbs, and I don’t think that’s healthy.
Hot take: even though big babies born vaginally are celebrated in the holistic space, IMO babies over 10lbs aren’t necessarily “normal.”
My first baby was 10.5lbs, and I passed my gestational diabetes test at 28 weeks, so I assumed everything was fine. What I didn’t realize back then was that the gestational diabetes test is merely a single data point that is missing a LOT of context.
With my second pregnancy, I was seeing a homebirth midwife and she immediately raised concerns over the size of my firstborn, and how my blood sugar levels had almost certainly impacted that. That was news to me!
High blood sugar in mama = glucose crossing the placenta = baby’s pancreas releases extra insulin to handle the
glucose = insulin signals baby’s body to grow and store fat.
So, in the second pregnancy, I meticulously tracked my blood sugar levels with a glucometer (finger prick) and was aiming for the following numbers:
1. 100 fasting, 40+ point swing after breakfast, and often an even higher number an hour later.
So, what did I do? The following things helped me to get my blood sugar numbers into the optimal range, and my second baby ended up being 9lbs, not 10.5!! And I’m hoping for maybe an even smaller baby this time - we’ll see!! Here’s what I did:
- Avoiding literally all processed sugar. Yep, even during the holidays. Worth it.
- Never eating carbs by themself but always pairing with protein and fat, and ideally a fiber source too
- Eating a big protein-heavy snack right before bed around 9pm
- Hitting 120g of protein intake daily
- Walking after meals
- Avoiding screens before bed, or at least wearing blue light blocking glasses
If you want to read more about my experience with blood sugar and having big babies, see my “blood sugar” highlight on Instagram, and follow for more tips on holistically-minded pregnancy and birth!