GOS Kitchen

03/14/2024

05/31/2023

Our passion for today…..Shrip Scampi

05/30/2023

I love what I do

05/29/2023

Memorial Day Lunch here at the Gardens of Somerset

05/28/2023

Sunday Brunch Dessert Bar

05/26/2023

Butterfinger pie, bread pudding, tiramisu, gluten free bread which is made with rice flour, xanthan gum, apple cider vinegar, duck eggs and olive oil, and the start of hummus for happy hour

05/26/2023

Some of our lunch items for Friday

05/26/2023

Our passion the last few days

05/25/2023

All to bring awareness to the importance of a balanced and nutritional diet that includes plant based foods, lactose free desserts, through a variety of quality ingredients for all around great tasting foods to our Residents and for all Independent and Assisted Living Communities

05/23/2023

Our passion is for our residents, house rolls turned into croutons makes for less preservatives, hydroponic and pesticide free romaine from edible zen farms makes digestion easier, turmeric seasoned rice is great for inflammation, gluten free pizza crust from shredded chicken and of course we make every resident on their birthday a cake

05/22/2023

78 % dark chocolate great for brain memory and mood, house made maple syrup, avocados, collagen protein great for joints and skin, plant based soy milk, all for a plant based and lactose free chocolate pudding