Holistic Approach LLC

Holistic Approach LLC Local business offering Nutrition Coaching, In-Home Meal Prep, Cooking Lessons, Camp Cooking, and a variety of fun Workshops.

Join the Hunterdon Homesteaders for a Fire Cider Workshop on Tuesday November 18 at the Hunterdon Homesteaders Headquart...
11/01/2025

Join the Hunterdon Homesteaders for a Fire Cider Workshop on Tuesday November 18 at the Hunterdon Homesteaders Headquarters in Stockton, NJ.

All materials will be included and everyone will go home with a quart of Fire Cider for the upcoming Winter season.

6pm-8pm
$30/person

Message or text Alex to sign up (201)919-7765

Happy Halloween everyone 👻Enjoy your costumes, decorations, sweet treats... And pumpkins! Don't forget to eat your pumpk...
10/31/2025

Happy Halloween everyone 👻

Enjoy your costumes, decorations, sweet treats... And pumpkins! Don't forget to eat your pumpkins 🎃

It's gonna be a fun Fall for all 🍂
08/24/2025

It's gonna be a fun Fall for all 🍂

People often ask me if I prepare 'healthy foods' for my Meal Prep clients. I never really know what they mean when they ...
08/22/2025

People often ask me if I prepare 'healthy foods' for my Meal Prep clients. I never really know what they mean when they ask this but I respond with a yes everytime.

Health is personal. Do these people really want to get into it? Well, for the sake of conversation and education, let's get into it...

✨️ FACT: All foods are healthy

FOOD

: material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy

: something that nourishes, sustains, or supplies energy

✨️ FACT: All foods have a poisonous threshold

POISON

: a substance that through its chemical action usually kills, injures, or impairs an organism

: something destructive or harmful

✨️ FACT: Poison is in the dosage, not the food

We've all heard that too much of anything is bad, but do you know where your food/poison threshold is and are you aware of how different foods affect your long- term wellness?

How much garlic until you have heartburn? How much beer before your sleep and digestion are disturbed? How much spinach before you end up with kidney stones? Over time, do you ever wonder where some of these 'random' medical issues came from? One person's food is another's poison. Nutrition Coaches exist to help you figure it out.

When it comes to my Meal Prep clients I only prepare healthy foods for them. Their menus are planned after discussing their diets, their needs, and what works for them. We check- in regularly so we can adjust and stay on track. Every meal is personal just like you and your health.

Summer Highlight: Tomatoes Tomato season is upon us here in the Northeast 🍅The best tomatoes come from New Jersey 😂 but ...
08/08/2025

Summer Highlight: Tomatoes

Tomato season is upon us here in the Northeast 🍅

The best tomatoes come from New Jersey 😂 but your local farm, neighbor, or your own garden will produce tasty tomatoes no matter where you live. Out here in Hunterdon County I source tomatoes and other produce for my clients (and my kitchen) from Two Barn Farm in Pittstown.

At Two Barn Farm Jon and Jenna grow organic produce without the use of harmful pesticides or herbicides. They grow all sorts of juicy heirloom tomatoes, big and small, to be enjoyed fresh or prepared into a meal or sauce. The tomatoes are ripened on the vine and harvested weekly so their nutrient density and flavor is maximized by the time they are picked. Only the best local produce for the community!

No matter what tomato variety you go with, sourcing tomatoes locally will always yield more flavor and more nutrients than commercially grown tomatoes.

Commercially grown tomatoes are fine in a pinch, nothing to be ashamed of. They simply aren't as tasty and nutrient dense as local or homegrown tomatoes. Commercial tomato varieties are usually bred for shelf stability and production rather than nutrient density and flavor. They are harvested green and then sit in storage for a long time, sometimes even synthetically treated with ethylene spray so they turn red by the time they hit the shelf at your store. Depending on the growing practices used they might even contain trace amounts of pesticide/fungicide. Food is healthy to eat, agricultural chemicals are not. Know your farmers 👩🏽‍🌾👨🏽‍🌾

Local tomatoes are where it's at. By adding tomatoes to your diet you are adding...

🍅Vitamin C - immune system support
🍅 Vitamin K - bone & blood health
🍅 Potassium - electrolyte, heart health
🍅 Fiber - digestive system support
🍅 Water - hydration
🍅 Lycopene - heart health
🍅 Folate - tissue and cell function
🍅 Beta Carotene - antioxidant

PLUS tomatoes are beautiful and delicious so they are a treat to look at on your plate and a treat for your taste buds - wellness for your body and mind.

Visit the Two Barn Farm shop or book a Meal Prep session with me to taste these sweet Summer treats ✨️ link in bio

On a hot Summer day do you ever crave juicy fruits and berries, citrus drinks, or my personal favorite... a tall glass o...
06/24/2025

On a hot Summer day do you ever crave juicy fruits and berries, citrus drinks, or my personal favorite... a tall glass of ice cold milk? Did you know these are all electrlytic and those cravings might be your body's way of telling you what it needs?

Electrolytes are minerals that regulate fluid in your body (think hydration and blood pressure), promote nutrient absorption, make nerve and muscle function possible, and dispel waste. They work by becoming electrically charged when dissolved in water. These electrical currents are what move the fluids in your body so it goes where it needs to (blood flow, nerve signals, muscle movement, brain function, etc). Some important electrolytes include Sodium, Potassium, Chloride, Magnesium, Calcium, and Bicarbonate.

Sodium (+): most abundant, fluid balance, nutrient absorption
Chloride (-): second most abundant, fluid&pH balance
Magnesium (+): energy, muscle&nerve function, mood, bones&blood
Potassium (+): heart, blood, nerves, muscles
Calcium (+): heart, nerves, muscles, bones
Bicarbonate (-): pH balance

When we sweat we lose electrlytes so we need to replenish them. On these sweltering hot Summer days I encourage you to replenish your electrlytes often and drink plenty of water to stay hydrated. Eat fruits, make herbal drinks, squeeze lemon into your water and drink whole milk. Your body and mind will thank you.

Follow for more information and recipes ✨️

Chicken & Veg Fried Rice Recipe -->Ingredients:🔸️ 4 cups chopped vegetables - broccoli, peppers, carrots, mushroom, onio...
02/22/2025

Chicken & Veg Fried Rice Recipe -->

Ingredients:

🔸️ 4 cups chopped vegetables - broccoli, peppers, carrots, mushroom, onion, snow peas, cauliflower, etc.
🔸️ Minced garlic to taste (like 1-100 cloves)
🔸️ 1 cup uncooked rice (or 3 cups cooked rice)
🔸️ 1-2 lb chicken (or protein of choice)
🔸️ 2-3 tablespoon soy sauce
🔸️ 1 tablespoon sesame oil
🔸️ 2 eggs, scrambled
🔸️ 1-2 tablespoons sesame seeds or furikake
🔸️ Salt & pepper to taste (start with 1/2 teaspoon of each)

1. Cook 1 cup of rice with some salt and pepper. Set aside.
2. Chop your veg and sauté them for a few minutes (like 7 minutes) over medium heat. Season with salt and pepper then transfer to a bowl.
3. Season chicken with salt and pepper. Sauté over medium heat until internal temperature reaches 165*F about 4 minutes per side for boneless thighs. Transfer to cutting board to rest.
4. Over medium-low heat add some oil or butter to your pan and put in the cooked rice. Add the scrambled egg to the rice and stir until egg is mostly cooked.
5. Add the sautéed vegetables and stir.
6. Add the soy sauce and sesame oil. Stir until everything is evenly coated.
7. Chop chicken and stir into the fried rice.
8. Top with sesame seeds or furikake.

This dish will stay good in the fridge for 4 days and it freezes really well making it a great option for meal prep.

Easily customizable to suit your taste and diet.

Let me know how you like it ✨️

What do you get when a food-centered woman dates a competitive man? Iron Chef date night! John had never been to Trader ...
01/30/2025

What do you get when a food-centered woman dates a competitive man? Iron Chef date night! John had never been to Trader Joe's so we decided to start there. Here's how it went...

Before leaving we checked the pantry and fridge to see what ingredients/seasonings were available before heading to Trader Joe's. Once there we walked around the store and together we chose a protein: Pork Loin, a veg: Brussel's Sprouts, a carb: Spinach & Chive Fettucine, and a fruit: Cherries. From there we split up and crafted our own menus. We each got whatever supporting ingredients we needed (plus some snacks to fuel up for the competition), checked out, and headed home.

It took us about an hour and a half to finish prepping our dishes. Well, John got 3/4 done. His Cherry dish wasn't completed until 2 days later 🤣 Elated and exhausted after testing our relationship in the heat of the kitchen we sat down together and enjoyed an 8 course meal. Since we didn't have any impartial outside judges we judged ourselves. Here's what we came up with:

BRUSSEL'S SPROUTS

John's Slaw was thoroughly enjoyed by both of us which is why he won. He included carrots, arugula, yogurt, mustard, lemon juice, and honey.

My roasted sprouts included crispy bacon, shallots, and lemon juice. John didn't like the lemon in this dish and I didn't think the sprouts were crispy enough which is why I didn't win.

SPINACH & CHIVE LINGUINE

John's homemade sundried tomato sauce was good but the crushed tomatoes muted the sundried tomatoes. Sometimes simple is better which is why he didn't win this round.

I dressed my linguini with garlic & olive oil & lemon juice and then added marinated artichokes. It was perfect.

PORK LOIN

John's pork loin was wrapped in pickles & bacon and grilled to juicy perfection. His creativity paid off!

My honey soy marinated loin was delicious but I burned the sauce at the end which is why I didn't win.

CHERRIES

John got disqualified from this round because the croissants took 9 hours longer than expected and the cherry chocolate ganache never made it to the plate 😂

My winning cherry compote was served with Greek yogurt and topped with dark chocolate covered pistachios.

What the FODMAP? FODMAP is short for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols. They are...
01/02/2025

What the FODMAP?

FODMAP is short for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols. They are short-chain carbs that ferment in our guts and they make up a fraction of all the foods we eat. They are in all the foods we eat because we need them. FODMAPs are essential for our digestion and immune system. They feed the beneficial bacteria in our guts so that we can effectively digest, regulate blood sugar, and maintain immunity.

When we eat food our guts break down what we feed it. Some parts of the food are absorbed in the small intestine while other parts - like FODMAPs - move into the colon to be broken down more. In the colon our gut bacteria eats the short- chain carbs and breaks them down, producing gas, which is the fermentation process in all its glory.

In a perfect world this digestion process would occur without a hitch everytime. However, we do not live in a perfect world, and this digestion process is often challenged leaving many people with ill feelings of bloating, gas, cramping, indigestion, nausea, diarrhea, and constipation. The good news is that we live in a magical world where science, wisdom, and community come together to naturally combat these challenges.

Unbalanced diet is a common cause of gastrointestinal challenges. We need FODMAPs, they are good, but too much of a good thing is still too much right? When we consume too many FODMAPs it interrupts the balance of our biome so our body begins to signal for help (pain, discomfort) as it tries to manage the undigested food and gas. At this point we have a choice: we listen to the signals and use the information to help us understand & support our unique functional balance OR we repeatedly ignore our body's messages and eventually internalize the toxic effects of an unbalanced biome (think chronic illness, colon damage, ulcers, IBS, mental illness).

There are several factors that contribute to biome health & overall wellness so one- size-fits-all diets tend to lack in the complexity needed for sustainable results. Working with healthcare providers you trust (like me) is the best way to harness your unique functional balance.

12/26/2024

Local business offering In-Home Meal Prep prepared by a certified Nutritionist. Nutrition Coaching and Cooking Lessons also available.

Address

Stockton, NJ
08559

Opening Hours

Monday 5pm - 7pm
Tuesday 5pm - 7pm
Wednesday 5pm - 7pm
Thursday 5pm - 7pm
Friday 5pm - 7pm
Saturday 10am - 3pm

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