11/12/2025
The holidays are just around the corner, and today, we got a delicious head start on "Cooking and Coping Through the Holidays!"
Participants joined us in the Nappi Teaching Kitchen for a hands-on session where they prepared a beautiful platter of sweet potato hummus with colorful accoutrements and learned about the power of adding a little extra fiber to their diets. Dr. Eaves also shared valuable insights on coping with holiday stress, offering practical tips to help make the season a little lighter and more mindful.
A BIG thank you to our presenters:
⭐ Dr. Kaushal Nanavati, Assistant Dean of Wellness and Director of Integrative Medicine & Survivorship at Upstate Cancer Center and Assistant Professor of Family Medicine at Upstate Medical University
⭐ Nick Salvetti, CEC, Upstate Executive Chef
⭐ Katie Krawczyk, MA, CDN, CNSC, Upstate Cancer Center Registered Dietitian
⭐ Dr. Dorianne Eaves, Upstate Cancer Center Psychosocial Oncology Program Director.
Watch for more Nappi Teaching Kitchen events coming up next year!