Epicure Hospitality

08/08/2022

Today is the last day to get your tickets for this incredible Dinner at Tropicana Field benefitting & hosted by We have designed a special dinner reflecting the flavors of Tampa & the Span's favorite foods. Do not miss it! Only a few tickets left via link 👉⚾ https://loom.ly/47xbiHg

08/05/2022

We are 1 week away from this incredible Dinner at Tropicana Field benefitting & hosted by We have designed a special dinner reflecting the flavors of Tampa & the Span's favorite foods. Do not miss it! Only a few tickets left via link 👉⚾https://loom.ly/47xbiHg

08/05/2022

Luxury caterer is in need of Catering Prep Cooks, Dishwashers and Servers for events (seasonal & on demand). Flexible hours, great pay rates, covering Tampa Bay Area. Next dates needed are August 8-11. Please apply to be contacted.

08/05/2022

Join Chef Rosana for this very special dinner!

We are 1 week away from this incredible Dinner at Tropicana Field benefitting & hosted by We have designed a special dinner reflecting the flavors of Tampa & the Span's favorite foods. Do not miss it! Only a few tickets left via link 👉⚾https://loom.ly/47xbiHg

11/12/2021

Looking for 2 Fine Dining servers at an Estate for a private dinner on Monday November 15th. Shift is from 5 to 10pm and pays $150 plus tips.

Expectations and Qualifications
-Provide excellent member service and satisfaction by offering warm and friendly service and ensuring the dining experience is memorable.
-Fine dining background required.
-Basic bar, beer and wine knowledge.
-Reliable transportation
-Punctual
-Help with cleaning dishes.
-Self starter
-Follows directions from Chef

09/20/2021

REPOST from
To Brie or Not To Brie! That is the question
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Join us this Saturday September 25th 11am to 2pm for a Pop Up Market featuring local boutiques & makers. Admission is $10 & a portion of the proceeds benefit I have created the most delicious Charcuterie Cones to snack on while you shop. Don't miss it! Follow Chef Rosana for details

09/14/2021

Looking for Prep Cooks and Line Cooks for hotel cafe/restaurant.

Minimal experience required, will train. Cafe is recently opened, no heavy traffic, all new equipment and space. Customer service skills preferred. USF area.

Two shifts available: 6:00am-12pm (7 days a week service) / 4:00pm - 10pm (5 days a week service)

09/14/2021

VISION: Behind every great brand, is a story built upon a strong vision. Studies show companies with vision statements grow four times faster than a standard business... Do you have a clear brand vision? Is it time to re-engineer your vision? Time to check in with us, hit the contact button and let's chat about it!
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Slide 👉 for our client's brand new vision statement! 🍕

07/13/2021

WEBINAR Alert! Join me & with today at 12pm EST (11am CST) for TIPS for designing an Efficient Ghost Kitchen - "Nationally-renowned Chefs Rosana & Ricardo will share how they adapted their Tampa quick service restaurants into a multi-concept ghost kitchen" https://loom.ly/weiL5y0