01/24/2026
The initial rapid weight loss seen when cutting carbs isn't just fat melting away—it's a fascinating story of cellular hydration! Discover the biochemical connection: both muscle and liver glycogen act like water magnets. Pulling carbs out of the system means releasing a significant amount of stored water, explaining that initial, dramatic drop on low-carb plans. This insight, shared by Registered Dietitian Myrna Haag, is key to understanding weight management beyond the scale. A must-see look at what's *actually* happening at the cellular level!