02/16/2026
Meet Quinton D. Sutton-Branson Jr., our talented Dietary Manager here at The Bridges of Hendricks Creek! 🍲❤️
Born in Baltimore and raised in Wilson, NC, Quinton grew up in a family full of faith, music, and incredible home cooking. At just 9 years old, he was right beside his grandmother—a true community pillar—helping prepare soul-warming meals like homemade pies, fried chicken, collards, chicken pastry, and hot water cornbread for family gatherings and guest ministers. That early love for the kitchen sparked a lifelong passion!
Quinton honed his skills at the Auguste Escoffier School of Culinary Arts and brings over 23 years of experience in healthcare food service. He's a Certified ServSafe Instructor and Registered Proctor, dedicated to food safety, education, and raising the bar for quality.
To Quinton, food is more than a meal—it's ministry, bringing comfort, joy, and connection to every resident we serve. Driven by heritage, strengthened by experience, and fueled by purpose—Quinton cooks with heart and leads with integrity every day.
We're so grateful to have him leading our dietary team and nourishing our residents with excellence and care! 🙌