03/13/2026
I JUST LEARNED THIS—AND I’M SWAPPING MY OLIVES TODAY! 🚫🫒
Confession time: Even as a Board Certified Health Coach, I am constantly learning new things about the "hidden" side of our food. I just went down a rabbit hole on how canned black olives are processed, and honestly? I’m phasing them out of my pantry for good.
In this 45-second video, I’m comparing standard canned Black Olives vs. Kalamata Olives. The difference isn't just the taste—it's the process. Most canned black olives are picked green and "dyed" black using Iron Gluconate. Kalamatas, on the other hand, are naturally ripened on the tree.
The Swap: I'm actually donating my remaining canned black olives to our local food pantry today and switching my household to Kalamatas. When we're working on "Showing Up Happy," these small, real-life pantry upgrades make a massive difference in how our bodies feel.
Who’s joining me in making a swap this week?
If you want to stop guessing and start knowing exactly what your body needs to thrive, let’s talk. I’m opening up a few spots this week for a Free 30-Minute Health Practice Audit. We’ll sit down (virtually) to look at:
> Your current grocery "staples" (and easy, high-impact upgrades!)
> Your health & energy goals for 2026.
> One immediate health tip you can use in your real life right now.
👇 Comment "UPGRADE" below or send me a DM to grab one of these free 30-minute spots. Let’s audit your health together!