11/24/2025
🦃 Keep your turkey safe during “the big thaw”!
Frozen turkeys are safe indefinitely — but once they start to thaw, any bacteria present can begin growing again.
🚗➡️🏡 After checkout, head straight home and put your turkey in the freezer.
❌ Don’t leave it in the car, on the porch, in the basement, or anywhere temperatures can’t be monitored.
⚠️ A turkey left on the counter for more than 2 hours enters the Danger Zone (40–140°F) where bacteria multiply quickly.
🧊 Bottom line: Always thaw your turkey safely in the refrigerator!
For more information: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/turkey-basics-safe-thawing