Culinary Discovery LLC

03/07/2026

Happy International Women’s Day!
Like in cooking, life rarely requires perfection to begin — it just needs the courage to take the first step. Step by step, we create something meaningful, support each other, and make our communities stronger.

May we continue to lead with kindness, authenticity, and heart — and keep nourishing the world around us. 💛💙
З Міжнародним днем жінок!
Як і в кулінарії, життя рідко потребує ідеальності, щоб почати — достатньо мати сміливість зробити перший крок. Крок за кроком ми створюємо щось важливе, підтримуємо одна одну і робимо наші спільноти сильнішими.

Нехай ми й надалі ведемо за собою з добротою, щирістю та відкритим серцем — і продовжуємо живити світ навколо себе. 💛

03/02/2026

So excited to host a sourdough class for families and friends 🍞✨

This group was truly special — 14 teenagers chose to bake alongside their families. Watching them mix, fold, and create together was a beautiful reminder that bread is more than food — it’s time, connection, and shared memories.

We also made rosemary salt and whipped homemade butter in the Thermomix — I’ll share more about this special culinary ritual in my next post.
Family is the greatest recipe of all. 💛

02/27/2026

International students. American regional cuisine. Global conversation through food.

At CSU, students from Nanzan University stepped into the kitchen to prepare Tex-Mex classics — from perfectly seasoned tacos to beautifully plated cherry scones.

Technique, creativity, teamwork — and a lot of happy smiles.

Culinary Discovery is proud to turn cooking classes into meaningful cultural experiences

02/20/2026

Preparing for tomorrow’s lecture.
Each loaf carries history, land, and hands behind it.
Excited to share the soul of Ukrainian bread. See you tomorrow in

02/13/2026

I had a lovely conversation with a journalist from Colorado State University about my work with Osher Lifelong Learning Institute — and what makes these classes so special.

I shared stories of OLLI at Colorado State University members proudly baking their very first loaf of sourdough, sending me photos with big smiles and genuine joy.
These moments remind me how powerful learning can be at any age — and how important OLLI is for our local community.

Here, curiosity truly never retires.

02/07/2026

Join me for an immersive cultural experience exploring the deep meaning of bread in Ukrainian life 🇺🇦🥖

Through stories, rituals, and celebrations, we’ll discover how bread has shaped Ukrainian identity for centuries — as a symbol of hospitality, resilience, and life itself. I’ll also share a hands-on demonstration and invite you to taste three traditional Ukrainian breads.

📅 Saturday, February 21
🕛 12:00–2:30 pm
📍 Eloise May Library

✨ Seats are limited — please reserve your spot in advance using the link below in first comment 👋

I would love to see you there and share this story with you.

💛💙

02/03/2026

A little update from the OLLI Open House 👋
My Ukrainian sourdough bread classes are fully booked, and we’re already planning second sessions due to demand 🍞✨

If you’d like to join future classes, please follow my page — I’ll be sharing new dates very soon.
So grateful for this enthusiasm and love for bread!

01/31/2026

01/31/2026

🍽 Here’s What’s Cooking – February Edition!
This month we’re celebrating flavor, culture, and creativity:
🥖 Sourdough Bread Classes — hands-on baking & fermentation fun
🇺🇦 Lecture-Demo: “Bread — The Soul of Ukraine”
👩‍🍳 Private Teen Culinary Mentorship — guiding young chefs to shine

Swipe through for dates, details & QR codes to reserve your spot!
✨ Let’s cook, learn & share the joy of good food together.

UkrainianCuisine

12/02/2025

✨ The magic of our Ukrainian Christmas Cooking Class! 💛💙
We cooked borshch with pampushky, savory varenyky, and sweet varenyky — and shared the stories and traditions behind each dish.
The heart of Ukrainian Christmas is kutya, and we also enjoyed a beautiful overview of the Ukrainian cookbook collection from Poudre Libraries. 📚✨

Huge thanks to Poudre Libraries for this opportunity and to Trinity Lutheran Church for hosting us with so much warmth.

Thank you to everyone who cooked, tasted, learned, and supported.
More cultural classes coming soon! ✨

11/18/2025

🎄✨ Christmas Cooking Class at Maxline Brewing ✨🎄
December 6 • 11 AM – 1 PM | $65

The sweetest season is here, and we’re so excited to celebrate with you in the coziest way — cooking together at Maxline! 🎅🍽

Join to chef Tetiana for a festive, hands-on class featuring:
⭐️ Roasted Butternut Squash Salad with creamy goat cheese, crunchy pecans & Irish Red pairing
⭐️ Perfectly Seared Steak with silky parsnip–potato purée & Black IPA pairing
⭐️ Chocolate Stout Gingerbread Cake with orange cream & Oatmeal Stout pairing

We’ll chop, sear, stir, taste, and sip our way through winter flavors — with seasonal techniques and guided beer pairings that make every dish shine.

✨ Scan the QR code to sign up and save your seat!
Limited spots — this class always fills fast.

11/11/2025

🍁 Last Call! Thanksgiving Taproom Cooking & Beer Pairing Class

Don’t miss this delicious fall experience! 🍽✨
✨ Only a few seats left — scan the QR code to reserve your spot and join us for a heartwarming, flavor-packed Thanksgiving celebration at the brewery!
Join Chef Tetiana Sherman at Maxline Brewing for a cozy afternoon of cooking, tasting, and celebrating the flavors of the season — perfectly paired with Maxline’s craft beers. 🍺

📅 Saturday, November 15 | 11:00 AM – 2:00 PM
📍 Maxline Brewing, Fort Collins
💲 $75 per person

On the menu:
🥣 Creamy Butternut Soup with Grana Padano & Spiced Pepitas
🥗 Roasted Beet Salad with Arugula, Gorgonzola & Beer-Balsamic Dressing
🦆 Glazed Duck Breast with Caramelized Pear & Pomegranate Molasses
🥧 Pumpkin Parfait with Stout Pecan Crumble