02/21/2026
Keep these 4 foods stocked in your kitchen for optimal health benefits:
Probiotic for gut health: unsweetened yogurt, miso, sauerkraut, kimchi (fermented foods)
Cruciferous Vegetables for antioxidants, polyphenols and micronutrients: broccoli, cauliflower, brussel sprouts, arugula
Quality Protein to use as an insulin buffer: grass fed beef, wild caught fish/seafood, pasture raised chicken and eggs
Fiber for omega- 3 fatty acids and to feed gut bacteria to lower inflammation and increase cell function: chia/ flax seeds, black beans, lentils, raspberries, organic whole grain oats/ grains