03/12/2026
As Spring approaches, think about the importance of eating wild foods. These vital mineral rich allies help us adapt when life throws curve balls. They grow in untouched soil which contains high amounts of nutrient dense vitamins. And they live in harsh conditions which carry survival & adaptability in their cells. When we harvest with integrity, they gift us with their cellular wisdom. We can become more resilient to stress & change. Being an herbalist, my favorite thing is to connect with these wild wisdom wonders. Look what is growing in your woods. Chaga, Nettle, Rosehips, Pine Elderberry. Or in wild fields of Dandelion, Red Clover, Burdock Root, Mullein, St John’s Wort, Wild Berries, Thyme & Oregano. In desert, Aloe, Prickly Pear, Sage. Seasides areas have seaweeds. Pick up a Forager’s Guide to Wild Foods. Get knowledgeable about what grows around us heals us. So we can become more resilient in these life changing times. If you don’t have the means to forge, buy some Wild Blueberries & local raw honey. More benefits of Wild Blueberries, Mulberries, Dulse, you can look to Medical Medium’s info. Rewild yourself.