10/27/2021
There are a number of foods associated with increased inflammation. By avoiding these foods and increasing intake of antioxidant-rich foods you can reduce arthritic flare-ups. Here are some swaps that can help...
Sugar and high-fructose corn syrup increase inflammation throughout the body. Instead, replace added sugar foods with no added sugar, and sweeten with fresh fruit which is packed with inflammation-fighting properties.
Vegetable oils have been shown to cause inflammation and increase disease risk. Instead, opt for olive oil, coconut oil, or avocado oil.
Processed meat, such as sausage, bacon, ham, smoked meat, and beef jerky, are also known as foods that produce inflammation. Fish, on the other hand, is packed of inflammation-fighting nutrients.
Have you made any dietary changes to manage your arthritis? Share below!
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