Buddha's Bowl Personal Chef Service

09/04/2017

I did not know this about John Cage, but I'm glad I do now.

“I have come to the conclusion that much can be learned about music by devoting oneself to the mushroom,” Cage once explained.

08/21/2017

Great food harvesting trip up the coast then back through Napa. Pictured here making some friends on the dock in Fort Bragg. Uni harvested at the source.

01/28/2017

Chefs are pushing the envelope, inspired by traditions from around the world. With a little daring, home cooks can, too.

07/14/2016

Wok Roasted Cauliflower & Endive with Shaved Piave

07/14/2016

Confetti Pasta & Wild Shrimp
Salad

07/14/2016

Seared Sea Scallops & Shallot Lime Confit

06/01/2016

Slow Roasted Vadalia Onions with Cashew Cream Sauce, inspired by a perennial holiday dish served by my Mother, Elizabeth Fanning.

04/24/2016

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11/11/2015

Anyone know how to cook pudding in a bag?

10/17/2015

Roasting fall flavors

10/10/2015

We should probably warn you that these chickpeas, with a super-flavorful coating of toasted spices, are definitely addictive.

10/07/2015

“The part can never be well unless the whole is well.” - Plato
Beets are so beautiful - and so good for you. Some beet borscht to celebrate the goodness around us.