03/18/2025
đˇ Red wine consumption has been controversial for far too long.
For years, weâve heard about the potential health benefits of red wine, especially its antioxidants and heart-health claims. But recently, the conversation has shifted. Many argue that because itâs alcohol, itâs toxic and offers no real health benefits.
Dr. Nathan Goodyear and I recently had the privilege of meeting with the organic wine makers of Mexicoâs Valle de Guadalupe đ â a region known for its unique approach to winemaking. We dug deep into the science, uncovering what the research really says about moderate organic red wine consumption, as well its potential benefits for cancer.
Stay tuned for the podcasts where we unveil the science, facts, and health benefits of this polyphenol containing beverage.
Cheers to learning, sipping responsibly, and supporting sustainable, organic wine practices! đˇ