11/13/2025
đż Novemberâs Harvest & Why It Matters
November brings some of the coziest, richest produce of the year â perfect for winding into soups, stews, salads, and vibrant bowls. Eating with the seasons isnât just about flavor and savings â itâs a simple way to support your body (and your hormones) with nutrient-dense foods when you need them most.
Hereâs whatâs shining this month:
đ Fruits: Apples, pears, cranberries, pomegranates, citrus (oranges, mandarins, grapefruit)
đĽ Veggies & Roots: Winter squash, sweet potatoes, beets, parsnips, root vegetables, Brussels sprouts, cabbage, kale, cauliflower, broccoli, spinach, turnips
đ Others: Mushrooms, leeks, leafy greens, winter squash, and more hearty staples
⨠Why I Love This Seasonâs Bounty (for YOU)
Better nutrient density â produce in season tends to be more flavorful and richer in vitamins, minerals, and antioxidants.
Gentler on your body â warming foods (roasted roots, squash, stews) support digestion and your nervous system during cooler weather.
Hormone & immune support â citrus + pomegranate + leafy greens help support detox pathways, immunity, and mood during seasonal shifts.
đ§ Simple Ways to Enjoy Them
Roast a mix of squash, beets, and Brussels sprouts with herbs + olive oil
Toss fresh apple or pear slices into your greens with citrus vinaigrette
Make a warm citrusâpomegranate salad
Blend sweet potato + carrot soup with warm spices
Add mushrooms and greens into stir-fries, sautĂŠs, or frittatas
Drop a đ if youâre excited to lean into seasonal eating this month â and if thereâs a veggie youâre especially loving right now, tell me below đ