16/09/2022
Toxic mold exposure can have a different impact on everyone. Some who are sensitive may experience a host of symptoms while others might not experience any at all.
“Black mold” aka Stachybotrys Chartarum is one mold species that most of us are aware of.
Back in 1998, a study concluded that “A variety of respiratory, dermatological, eye and constitutional symptoms have been associated with heavy and prolonged exposure to S chartarum. …Ingestion of food heavily contaminated with toxin-producing molds…can cause bone marrow suppression and immunotoxicity.” (A. Bitnun, MD; R. Nosal, MD).
A 2003 study concurred, stating, “some molds are human pathogens.” (D.M. Kuhn; M.A. Ghannoum)
With experts estimating that as many as 50% of homes and vast amounts of the food supply are contaminated with mycotoxins, should mold illness be a greater topic for discussion in wellness conversations?