04/25/2026
We used to depend on starchy foods because they were filling, nourishing, and gave people the energy they needed for daily life. Now, because many people are less active and surrounded by abundant food, these same foods are often avoided simply because they are calorie dense, even though many traditional starches still provide valuable nutrients. If you’re interested in a guide on nutrition, basics just comment guide or nutrition and I will send to you when it’s available.