12/12/2025
We are beyond excited to finally share something that’s been quietly in the works for a long time: City on a Hill Farm 🌿
Two years ago, our founder Brian purchased a piece of farmland with a bold vision:
to raise and grow the majority of the ingredients that go into our soups.
Why a Farm?
Because when we control how our ingredients are grown and how our animals are raised, we can ensure unmatched quality, true nutrient density, and practices that honor nature — regenerative, ethical, and in full alignment with how the land is meant to be cared for.
Today, that vision is becoming a reality.
City on a Hill Farm is a true family undertaking — Brian, Cassie, and their kids working side-by-side to nurture the soil, tend the animals, and build a food system that will one day nourish you through every bowl of Captain Soup.
Here’s what’s coming:
🐓 First up: pasture-raised, soy-free, corn-free chicken from The City on a Hill Farm
🐑 Next: lamb
🐄 And eventually: beef — all raised regeneratively on fresh green pasture
This is the core of our mission:
✨ Real ingredients
✨ Transparent sourcing
✨ Animals raised ethically, on pasture, in alignment with nature
✨ Nourishment you can trust — from regenerative farms to your bowl
We can’t wait to bring you behind the scenes of what we’ve been cultivating — and to share the love, intention, and craftsmanship behind every soup we make.
More City on a Hill updates coming soon! 🌱💚
And if you want to follow the journey even more closely, join us on Facebook at City on a Hill Farm.
