04/02/2026
Serving Up Food Safety (Online, Free Sessions)
Mondays – 12 p.m.
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
April – Flavors that Last – From Cultures to Freezers.
• April 6, 2026 - The Art of Safe Sourdough
Let's chat about food safety issues to keep in mind when making sourdough bread and other goodies!
• April 13, 2026 - Jammin with Frozen Fruits
Learn how to utilize the frozen fruit in your freezer to create jams and jelly to enjoy a taste of summer now or all year long.
• April 20, 2026 - Freezer Meals Prep
Whether you're cooking for one or a large group, prepping meals for the freezer is a great way to plan ahead. Join us to learn how to safely prepare meals for the freezer.
• April 27, 2026 - Kombucha 101: Sip, Savor, and Start Brewing!
Discover the art of brewing your own Kombucha at home! This class will guide you through the basics of fermentation, the ingredients you need, and step-by-step instructions for creating this tangy, rich drink.
To learn more and to register, visit: https://events.anr.msu.edu/FoodSafety2026/