12/18/2025
Continual improvement comes to Nigerian soybean processors.
The Soybean Innovation Lab’s (SIL) Soy 360°™ moves firms from theory to practice. Last week, SIL, in partnership with AOCS, USSEC, Zinpro, and USDA|FAS, engaged with 45 processors in Ibadan, Nigeria to identify practical opportunities for immediate efficiency and profitability gains.
Over five days, processors, facilitators, and partners focused on real operational decisions, not idealized scenarios. Discussions moved across edible oil extraction, refining, feed manufacturing, and quality systems, always grounded in what actually happens inside a plant.
A highlight of the week was a technical visit to the production floor at Premium Edible Oil Products Ltd., where concepts turned into concrete examples and everyday decisions became easier to frame.
By the end of the training, participants rated the value of their time at 9.8 out of 10, citing how immediately applicable the insights were.
Several themes consistently emerged:
• learning directly from experienced practitioners
• small, measurable improvements
• the value of seeing processes at scale
This is what Soy 360°™ is designed to deliver: not a one-off course, but a space where technical knowledge, peer exchange, and practical application come together.
As the program moves forward, SIL will continue working with processors and partners to help turn insights into action through future Soy 360°™ trainings and tailored, facility-level support.
👉 Interested in learning more about Soy 360°™ and ongoing technical engagement?
Contact the Soybean Innovation Lab at soybeaninnovationlab@illinois.edu
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