12/16/2017
Chef picking up some produce from the ๐ฟ We aim to source the highest quality ingredients for our dishes by having close relationships with our local Farmerโs and visiting the Farmerโs Market weekly ๐ฑ Because plants are the center of our cuisine, our menus change seasonally to ensure weโre using the most nutrient dense and flavorful produce available ๐ช Of course weโre also extremely blessed to have amazing produce all year round! ๐๐ฅ |
Photo by .adrian for the ๐