12/22/2025
The holidays create one of the most confusing relationships we have with food.
On one hand, the abundance, tradition, and once-a-year treats feel joyful.
On the other, there’s often a quiet sense of dread about what it all means for our waistline.
What if we approached this season differently?
What if we agreed ahead of time not to beat ourselves up for the treats we enjoy?
What if we loosened the reins—not by abandoning all boundaries—but by indulging with intention?
Eating an extra cookie (for me, biscotti) does not undo the habits you practice the other 47–50 weeks of the year. A week or two of mindful indulgence does not negate a foundation of nourishing choices.
This isn’t an invitation to eat wildly or ignore your body.
It is an invitation to release the pressure, trust your patterns, and remember that long-term consistency matters far more than short-term perfection.
Biscotti is one of my favorite holiday treats. Once it’s made, I enjoy one—sometimes two—with my coffee each morning until it’s gone. No guilt. No drama. Just enjoyment.
What’s your favorite holiday treat?