12/04/2025
Did you know each type of onion brings its own unique flavor and best use in the kitchen? 🧅✨
Choosing the right one can totally elevate your dish — whether you're cooking, garnishing, or serving raw!
🤍 White Onions: Slightly sweeter and milder. Great raw in salsa or tossed into a hot stir-fry for a clean, crisp flavor.
💜 Red Onions: The mildest of all! Perfect for raw dishes like guacamole, salads, and pickling for a pop of color and tang.
💛 Yellow Onions: Bold, rich, and deeply flavorful. Your go-to for soups, sauces, and anything that needs a savory base.
🧡 Sweet Onions: Naturally sweet and perfect for roasting, frying, or pairing with roasted veggies. Amazing caramelization!
🌱 Green Onions: Fresh, light, and perfect as a garnish. Delicious raw, grilled, or roasted for a subtle onion kick.
🩷 Shallots: Delicate and subtle. Great in dressings, sauces, or when you want onion flavor without overpowering a dish.
No matter what you’re cooking, there's an onion that enhances the flavor perfectly. Which one are you grabbing next? 👇🧅