10/04/2020
Jump Chocolate Protein Brownies
Ingredients:
1/2 cup butter softened
2 eggs
2 tsp. Pure Vanilla extract
3/4 cup agave
1 tsp baking powder
1/2 cup cocoa powder
1/2 cup Jump Core (or V-Pro) Shake mix (link in bio)
1/2 cup dark chocolate chips
(Chopped Nuts optional)
Directions:
Preheat oven to 350 degrees and butter a 9”x9” brownie pan. (Place some parchment paper on the bottom for easy removal after baked)
1. Mix liquid ingredients together in a bowl until creamy.
2. Add dry ingredients and combine well
3. Bake for 30 minutes
4. Cool in pan on a wire rack.
5. Serve and enjoy!!