04/23/2026
April in Rochester means we are finally shifting out of winter mode and into fresh spring food.
Here is what that looks like locally
Why eat in season?
• Better flavor
• Higher nutrient density
• Less processing and travel time
• Supports local farms and small businesses
Build simple spring meals
• Big salads with spinach, arugula, radishes
• Roasted carrots and beets with olive oil
• Asparagus with sea salt and lemon
• Potatoes and cabbage in simple skillet dishes
• Fresh herbs to upgrade any meal
Spring reset mindset
• Lighter meals
• More color on the plate
• Shop the farmers market
• Let your food match the season
Keep it simple. Eat what grows here. Support local.