Food Chat

10/07/2024

Bangor Savings Bank
Thank you to this beautiful group of wonderful people for their very thoughtful donation from their Peanutbutter and Jelly drive. We appreciate your support and all of the good you do for our community. 💚

Congratulations to The Little Pantry for also being a recipient. You help so many 24/7 and we love you for that! 💚

02/15/2022

Happy Valentine’s Day! ❤️

01/29/2022

Raspberry rugelach rolled and baked.
Rugelach dough is made with a combination of real butter and cream cheese. I use a filling of homemade raspberry jam, walnuts and cinnamon sugar. Once cooled they’re dusted with powdered sugar.
A bakery favorite.

01/25/2022

Raspberry cheesecake bars. These are really easy to make in a sheet pan using a gram cracker crust and raspberry jam swirled in.

01/23/2022

Union Square Farmets Market in New York City.
This is my favorite farmers market to photograph.
I’m looking forward to traveling to different cities and visiting their markets.
Which is your favorite?

01/23/2022

We are coming into that time of year! Honestly, any time of year is a good time to share a heart shaped linzor.

01/23/2022

Pickled beets! One of my favorites!

These beautiful pickled beets are from Baharat in Portland, Me. They were absolutely delicious and the color was just spectacular.

01/23/2022

For those of you just starting to follow…Thank you!
This is a page about food from all around the world.
Post places, restaurants, street food, any food photos and where they’re taken. Share your experiences here.
Ask questions about recipes or post tips.
Food is what brings families, neighborhoods, communities and the world together!
Thank you! 🌱💚