02/03/2026
🔥 NOW HIRING: Sous Chef 👨🍳✨
Are you ready to take charge of the kitchen and lead with passion? We’re looking for a skilled culinary leader who thrives in a fast-paced environment and sets the standard for quality, safety, and teamwork.
🌟 What You’ll Do:
👨🍳 Lead and organize culinary teams
⭐ Step in as kitchen leader in the chef’s absence
📖 Train, develop, and maintain recipes & techniques
💬 Collaborate across departments for seamless operations
📋 Ensure food safety, quality, and compliance
🧼 Oversee cleanliness and sanitation standards
📦 Manage ordering, receiving, and cost control
📅 Support menu planning and food service operations
✅ What You Bring:
✔ 5+ years of cooking experience
✔ ServSafe Food Service Manager Certification
✔ Strong knowledge of food prep, sanitation & health codes
✔ Proven leadership and accountability
✔ Positive, team-focused attitude
🍽️ If you’re passionate about food, leadership, and excellence—we want to hear from you! https://easyapply.co/a/ad4d818e-b5fe-47e2-99d8-0eb4770e2d0c
🍴🔥