12/11/2025
Why Eating Less Helps Protect Your Brain (Backed by Science)
A new long-term study on rhesus monkeys uncovered something powerful:
Those who ate 30% fewer calories throughout their lives had significantly healthier brains.
Here’s why:
🧠 Better Myelin Protection:
Calorie restriction preserves the fatty protective layers that keep brain signals sharp.
🧠 Less Oxidative Stress:
Fewer excess calories = fewer harmful byproducts that damage brain cells.
🧠 More White-Matter Regeneration:
Yes! The brain can repair itself, especially when not overwhelmed with excess energy.
This matters for us because today’s modern diet is designed to overstimulate:
Too much sugar.
Too many refined grains.
Too many oils.
Too many engineered “foods” that bypass natural appetite control.
The solution is not dieting, it's returning to real, single-ingredient food that nourishes deeply and supports lifelong brain function.