09/23/2025
Ladies, let’s talk about an issue that commonly occurs during perimenopause and menopause: Insulin resistance.
During this transitional phase, our bodies become a bit more resistant to insulin, causing glucose to hang out in our bloodstream rather than fueling our cells. This results in potential pre-diabetes, unwanted weight gain (especially around the midsection) and an increased risk of heart disease.
Thankfully, there are effective tools and strategies to tackle this head-on.
One strategy is to opt for a balanced diet loaded with fiber, protein, and plant-based fats. Whole foods like these are like superheroes for our bodies, triggering less of an insulin response and keeping our bodies more insulin sensitive.
Here are some of my favorite suggestions:
Start with lean protein such as chicken, turkey, fatty fish, eggs, dairy, tofu, and tempeh. Pair those up with high-fiber foods like fruits, veggies, whole grains, beans, and legumes, for a high energy winning combo. Finally, be sure to include plant-based fats such as olives, olive oil, avocado, ground flaxseed, chia seeds, walnuts, almonds, and pumpkin seeds to add that extra nourishment to your meals.
Additional strategies include getting 7-9 hours of sleep per night, aiming for 150 minutes of exercise per week, and reducing stress. Collectively, these approaches will help you lower your A1C and reversing your insulin resistance.
Which one will you focus on first? ❤️